Sausage Systems
Risco provides several systems for the automatic linking of high-quality sausages and other twisted products. These models are designed for the automated linking of sausages. They work with natural casings, collagen, and cellulose. Each model can be synchronized with an automatic hanging unit and a cutting unit.
The automatic hanging unit ensures efficient production by handling the sausages during the linking process. The cutting unit allows precise cutting of linked sausages. They are directly connected to Risco vacuum fillers via a fast connection device. Assembling and disassembling these systems is straightforward.
In summary, Risco’s automatic linking systems enhance sausage production by ensuring quality, efficiency, and precision.
RS 260 + RS 279
The modern Risco concept for industrial production of cooked or cured sausages in natural, collagen and artificial casing.
RS 260 + RS 280
The new Risco system for the production of precise fresh sausage portions, cut to constant weight and length, ready to be packed and sold.
RS 261 + RS 279
The new Risco twin head linking system for the production of twisted products with fixed weight and length. Combined with synchronized hanging unit.
RS 261 + RS 280
The new Risco system with double horn for the production of twisted product in natural, collagen or cellulose casing with fixed weight and length. Combined with the cutting unit to divide individual portions or in multiple links.
RS 274 + RS 279
Risco Frontal Linker System for the production of sausages with equal length, complete with synchronized hanging unit.
RS 274 + RS 280
Frontal Linker for different type of sausages in natural or artificial casings, complete with automatic cutting system, for separating the sausages into individual portions or rows.
RS 280
The newly designed Risco stand-alone or in-line cutting machine suitable for all type of casing