Risco’s total vacuum fillers play a crucial role in producing high-quality ham, whole muscle, and mortadella products. Risco offers five distinct models of vacuum fillers, each designed for specific purposes.
These models are tailored to handle the production of ham, whole muscle products, and mortadella. The benefits of using a total vacuum system include improved product consistency, reduced air pockets, and enhanced texture.
Risco’s commitment to quality ensures that their vacuum fillers contribute to the production of first-class quality products. Whether it’s ham, whole muscle cuts, or mortadella, manufacturers can rely on Risco’s technology for consistent results.
In summary, Risco’s specialized vacuum fillers, combined with the total vacuum system, enable efficient and high-quality production.
If you have any specific questions or need further information, feel free to ask!
