Bakery

Processing Solutions for Bakery

Risco’s comprehensive range of vacuum fillers, dividers, portioners and sheeting solutions is capable of handling the most delicate products and depositing them with the highest portion accuracy without losing the shape and the texture characteristics.

Products

Gluten free dough

Brownies

Pie fillings

Cookies

Risco's equipment is easy to use, versatile and adaptable to your specific needs. Whether you need a small or a large production capacity, Risco has the solution for you.

A few solutions

Product flow divider

The multi-outlets system for extruding any type of food dough, at constant pressure.

TR 130

The angle grinder for fresh meat, with bowl capacity of 200 lt.

ATM 202

ATM 202

The new single head guillotine for a precise portioning of bars and other extruded products.

RS 401

High precision and advanced portioning system intended for the large industries.

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