Risco’s comprehensive range of vacuum fillers, dividers, portioners and sheeting solutions is capable of handling the most delicate products and depositing them with the highest portion accuracy without losing the shape and the texture characteristics.
- Butter cakes and biscuits
- Formed products
- Pie fillings
- Bread and Pizza dough
- Gluten free dough
- Energy bars
Contact Risco today and start your journey to better quality products and faster return on investment.
The multi-outlets system for extruding any type of food dough, at constant pressure.
The angle grinder for fresh meat, with bowl capacity of 200 lt.
The new single head guillotine for a precise portioning of bars and other extruded products.
High precision and advanced portioning system intended for the large industries.