Risco high quality equipment is designed to handle delicate seafood products from fish sticks and burgers to surimi and beyond.
The systems by Risco are capable of extruding fish products with exact shape and weight while maintaining the humidity of the raw product.
- Large size products (ie octopus carpaccio)
- Formed (fishburgers, salmon burgers, fishballs)
- Emulsions, paté and salads
Contact Risco today and start your journey to better quality products and faster return on investment.
The Risco compact filling machine with a high loading capacity. Designed for specialised manufacturers with big ambitions.
Forming machine with single head for production of round- oval or different shaped burgers.
The new single head guillotine for a precise portioning of bars and other extruded products.
The multi-outlets system for extruding any type of food dough, at constant pressure.