Fish

Processing Solutions for Fish

Risco high quality equipment is designed to handle delicate seafood products from fish sticks and burgers to surimi and beyond. The systems by Risco are capable of extruding fish products with exact shape and weight while maintaining the humidity of the raw product.

Products

Octopus carpaccio

Formed (fishburgers, salmon burgers, fishballs)

Emulsions, paté and salads

Fish Sticks

Risco's equipment is easy to use, versatile and adaptable to your specific needs. Whether you need a small or a large production capacity, Risco has the solution for you.

A few solutions

Product flow divider

The multi-outlets system for extruding any type of food dough, at constant pressure.

ATM 202

ATM 202

The new single head guillotine for a precise portioning of bars and other extruded products.

TVM 140 N

Forming machine with single head for production of round- oval or different shaped burgers.

RS 114

The Risco compact filling machine with a high loading capacity. Designed for specialised manufacturers with big ambitions.

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