+39 0445-385911 — risco@risco.it


Risco high quality equipment is designed to handle delicate seafood products from fish sticks and burgers to surimi and beyond.
The systems by Risco are capable of extruding fish products with exact shape and weight while maintaining the humidity of the raw product.


  • Sausages
  • Sticks
  • Large size products (ie octopus carpaccio)
  • Formed (fishburgers, salmon burgers, fishballs)
  • Extruded
  • Emulsions, paté and salads
  • Toppings

Contact Risco today and start your journey to better quality products and faster return on investment.

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