+39 0445-385911 — risco@risco.it


The extrusion of foodstuffs at constant pressure must be precise and continuous to ensure a seamless production flow. Risco continuous vacuum fillers are ideal for dividing the food dough into multiple streams of product with accurate and uniform dosage by retaining their original integrity and structural quality. The wide range of Risco extruding systems is suitable for every production need covering production capacity from 2400 kg/h up to 12.500 kg/h. The max filling pressure is 60 bar. Risco extrusion systems can process every type of food product; meat, fish, cheese and desserts as well as toppings.

Main features

  • Constant product flow
  • Maintaining the quality of the product
  • High production performance
  • Possibility of complete automation
  • Highest hygienic standards