Extrusion

The extrusion of foodstuffs is a critical process in the food industry, especially when it comes to maintaining precise and consistent product flow. Risco’s extrusion systems ensure a steady and uninterrupted flow of food dough. This consistency is essential for efficient production lines. By dividing the food dough into multiple streams with accurate and uniform dosage, Risco vacuum fillers retain the original integrity and structural quality of the product. Whether it’s meat, fish, cheese, desserts, or toppings, Risco’s systems maintain the desired quality throughout the extrusion process

Main Features

• Constant product flow
• Maintaining the quality of the product
• High production performance
• Possibility of complete automation
• Highest hygienic standards