+39 0445-385911 — risco@risco.it

Meat whole muscle

Filling whole muscle requires an industrial total vacuum filler specifically designed to handle the individual pieces of meat very delicately thus maintaining their original integrity.

The constant and consistent feeding ensured by the Risco concentric vane filling system, along with the perfect control achieved by the Risco servomotors lead the model to be extraordinary filler. The result is a top quality product, compact, uniform and with no air pockets.


  • Large pieces
  • Small pieces

Contact Risco today and start your journey to better quality products and faster return on investment.



Our Solutions

  • RS 650

    The industrial total vacuum filler for high-quality ham products.

  • RS 615

    The vacuum filler of the superior series for moulded ham made from small pieces of meat.

  • RS 505

    The advanced vacuum filler for the large industry. Complete and versatile, suitable for high productions.

  • RS 605

    The superior Risco filler for the large food industry, it can be synchronised with all Risco accessories and clippers.