Multiple kinds of cheese can be processed with Risco’s equipment, from soft cheese crèmes to stiff cheese products like mozzarella. Risco portioning systems, as well as forming and co-extrusion systems to shape new successful dairy products.
- Filled products (i.e. cheddar cheese)
- Formed products with different shapes (i.e. mozzarella sticks)
- Cream cheese
- Clipped products
- Extruded products
Contact Risco today and start your journey to better quality products and faster return on investment.
The mixer with 450-liter bowl capacity for small products. Ideal for mixing any mixture of foodproduct.
The new single head guillotine for a precise portioning of bars and other extruded products.
The new, all-round servo vacuum filler. Compact and flexible, suitable for small productions.
High precision and advanced portioning system intended for the large industries.