+39 0445-385911 — risco@risco.it


Multiple kinds of cheese can be processed with Risco’s equipment, from soft cheese crèmes to stiff cheese products like mozzarella. Risco portioning systems, as well as forming and co-extrusion systems to shape new successful dairy products.


  • Sausages
  • Filled products (i.e. cheddar cheese)
  • Formed products with different shapes (i.e. mozzarella sticks)
  • Cream cheese
  • Clipped products
  • Extruded products
  • Toppings

Contact Risco today and start your journey to better quality products and faster return on investment.

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