+39 0445-385911 — risco@risco.it


Multiple kinds of cheese can be processed with Risco’s equipment, from soft cheese crèmes to stiff cheese products like mozzarella. Risco portioning systems, as well as forming and co-extrusion systems to shape new successful dairy products.


  • Sausages
  • Filled products (i.e. cheddar cheese)
  • Formed products with different shapes (i.e. mozzarella sticks)
  • Cream cheese
  • Clipped products
  • Extruded products
  • Toppings

Contact Risco today and start your journey to better quality products and faster return on investment.



Our Solutions

  • ATM 202

    The new single head guillotine for a precise portioning of bars and other extruded products.

  • RS 110

    The new, all-round servo vacuum filler. Compact and flexible, suitable for small productions.

  • RS 401

    High precision and advanced portioning system intended for the large industries.