Multiple kinds of cheese can be processed with Risco’s equipment, from soft cheese crèmes to stiff cheese products like mozzarella. Risco portioning systems, as well as forming and co-extrusion systems to shape new successful dairy products.
Products
![](https://www.risco.it/wp-content/uploads/2024/05/cream-cheese-1.jpg)
Goat cheese
![](https://www.risco.it/wp-content/uploads/2024/04/AdobeStock_50172595.jpg)
Formed products
![](https://www.risco.it/wp-content/uploads/2024/01/dumplings.jpg)
Filled Products
![](https://www.risco.it/wp-content/uploads/2024/05/butter.jpg)