+39 0445-385911 — risco@risco.it

Meat Ground

Food products require a clear, precise and quick grinding process, so as to maintain, as much as possible, the original quality of the product after the grinding. The clean and optimized grinding and cutting system, improve the appearance of the final product, enhancing particle definition and increasing the production standards.


  • Minced portions
  • Cevapcici
  • Meat loaf
  • Sticks

Contact Risco today and start your journey to better quality products and faster return on investment.



Our Solutions

  • RS 918

    The new, dynamic Risco portioner for the production of minced meat in trays and cevapcici

  • RS 920

    The ultimate high speed Risco system, with continuous product flow and cutting/separation of the ground meat blocks.

  • RS 920 Flex

    The new Risco portioner Risco for high productions of ground meat and home-style burgers.

  • RS 613

    The vacuum filler with inline grinder for coarse and dry sausages.