Food products require a clear, precise and quick grinding process, so as to maintain, as much as possible, the original quality of the product after the grinding. The clean and optimized grinding and cutting system, improve the appearance of the final product, enhancing particle definition and increasing the production standards.
- Minced portions
- Meat loaf
Contact Risco today and start your journey to better quality products and faster return on investment.
The Risco system for high production of minced meat, with excellent portioning accuracy and final product appearance.
The new, dynamic Risco portioner for the production of minced meat in trays and cevapcici
The ultimate high speed Risco system, with continuous product flow and cutting/separation of the ground meat blocks.
The new Risco portioner Risco for high productions of ground meat and home-style burgers.
The vacuum filler with inline grinder for coarse and dry sausages.