Grinding
The Risco in-line grinder plays a crucial role in food production, especially when it comes to minced meat and portioned products. The Risco RS 70 in-line grinder allows manufacturers to fill and grind meat simultaneously. While this process may seem superfluous, it has significant advantages. During filling, the meat grinder compacts the product, resulting in higher density. This density enhances the definition of the ground product, which becomes especially visible when the sausage is sliced. The clean and optimised cutting system in the production of minced meat in trays, as well as portioned products (twisted or clipped) processed with the Risco in-line grinder, improves the appearance of the final product, enhances particle definition and increases production standards.
Main Features
- Perfect definition of the grinded product
- Excellent color
- Improved lean-fat definition
- Better product structure
- Automated system thanks to automatic depositing into trays
- Multiple production systems with flexible cutting sets
