+39 0445-385911 — risco@risco.it

Sausage products filling

Risco is offering two models of total vacuum fillers for processing high quality salami, seasoned sausages and dry sausage products.

  • RS 614

    The total vacuum filler for high quality seasoned and cooked sausage products.

  • RS 613

    The vacuum filler with inline grinder for coarse and dry sausages.