Risco is offering two models of total vacuum fillers for processing high quality salami, seasoned sausages and dry sausage products.
The total vacuum filler for high quality seasoned and cooked sausage products.
The vacuum filler with inline grinder for coarse and dry sausages.
P.I./CF/Reg.Imp: 02162540245 – Rea 210805 Vicenza – Cap.Soc. Euro 1.548.000,00 i.v.