Processing Solutions for Forming
Risco forming systems play a crucial role in creating innovative food products with unique shapes, textures, and appearances. Risco forming systems, including the ATM and TVM models, allow producers to create a wide variety of formed products. These can include burgers, meatballs, dumplings, croquettes, and other creative items. Whether you’re adjusting for different product lines or responding to market preferences, the systems adapt seamlessly. Additional modules can be integrated to automate the placement of paper underneath burgers (whether classic or home-style) or directly into trays. This eliminates manual handling and streamlines the production process.
Main Features
- Compact final product
- Net forming of product contours
- Excellent weight control
- Flexible systems
- Highest hygienic standard
ATM 200
The leading patty former for homestyle burgers, meatballs and other innovative high quality products.
ATM 201
The compact forming machine for homestyle shaped burgers from meat, fish or vegetarian dough.
TVM 140 N
Forming machine with single head for production of round- oval or different shaped burgers.
TVM 260 N
Forming system with double head to produce burgers of circular, oval or other shapes on request.
DF series
The system for the production of balls (meat or fishballs) with forming head from 2 to 6 diaphragms.