Meat Linked

RS 260 + RS 279
The modern Risco concept for industrial production of cooked or cured sausages in natural, collagen and artificial casing.

RS 601
The Risco filler for the large food industry, it can be connected to all Risco accessories and clipping machines.

RS 280
The newly designed Risco stand-alone or in-line cutting machine suitable for all type of casing