+39 0445-385911 — risco@risco.it

Meat Linked

  • RS 405

    The compact vacuum filler, precise and reliable, suitable for stiff and viscous products.

    Risco

  • RS 260 + RS 279

    The modern Risco concept for industrial production of cooked or cured sausages in natural, collagen and artificial casing.

    Risco

  • RS 261 + RS 280

    The new Risco system with double horn for the production of twisted product in natural, collagen or cellulose casing…

    Risco

  • RS 280

    The newly designed Risco stand-alone or in-line cutting machine suitable for all type of casing

    Risco

  • RS 601

    The Risco filler for the large food industry, it can be connected to all Risco accessories and clipping machines.

    Risco