Meat Linked

RS 260 + RS 279

The modern Risco concept for industrial production of cooked or cured sausages in natural, collagen and artificial casing.

RS 405

The compact vacuum filler, precise and reliable, suitable for stiff and viscous products.

RS 601

The Risco filler for the large food industry, it can be connected to all Risco accessories and clipping machines.

RS 280

The newly designed Risco stand-alone or in-line cutting machine suitable for all type of casing

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