Special fillers for Ham, whole muscle and Mortadella
Risco offers two models of special vacuum fillers, purposely designed for the production of Ham ands whole muscle and Mortadella products. Particular attention was paid to the processing of these products so as to maintain the characteristics and the aspect of the final product.
The Risco ham filler, specially designed for filling whole muscle and large pieces of meat
The special vacuum filler for the production of mortadella and other fine emulsion products