Risco: Partner in your success

Risco is the name of reference for the supply of meat processing machines and systems for the food industry. Operating for over 45 years, the company has earned a leading position in world markets, joining a family tradition to an advanced and efficient management, projecting as a pioneer in finding new solutions, new processes, new markets and new successes. Risco production includes a wide range of vacuum filling machines for sausages, frankfurters or salami,  total vacuum fillers for filling ham and whole muscle, dry sausages, salami or Mortadella products, minced meat lines, frontal linker lines, meat preparation lines such as grinders and frontal discharge mixers, forming lines for burgers, balls and dumplings, depositing and co-extrusion systems, tying machines and  range of accessories specially designed for the food industry. Risco products are the result of careful research to help its customers of the small, medium and large food industry to develop new solutions in terms of production and finished product. The evolution of the company and the continued growth in years are not just a boast, but a tangible proof of its ability to adapt to the market and the needs of the customer.
News

Risco has the pleasure in inviting you to ANUGA FOOD TECH 2015 and introduce you in details its complete lines and new technologies for the meat and food processing. Cologne, Germany : 24-27 March 2015. Risco Hall 6 - Booth C040 - D049.

News

Risco will be attending CFIA 2015 with its Partner Britek. Rennes-France, 10-12 March 2015. Hall 5 - Stand D42