The tying machine RS 21 represents the state of the art of the tying process of fresh sausages and “mignon” sausages. Suitable for high productions, the RS 21 guarantees an optimum and precise tie operation with speeds of up to 180 pieces per minute. Compact, silent and equipped with the most modern technology, the RS 21 features a mobile pincer system that produces perfect positioning of the string on stuffed product, for a sausage of excellent quality. The new microprocessor allows you to manage all the production and tying parameters and adjustments can be made quickly and simply in the ten different programs: length of portion, production speed, space between the series, number of pieces and automatic stop at end series are some of the programmable functions.
Main Features
- Excellent reliability and productivity
- Saving time in production process
- Precise and high-tech mechanical / electronic control
- Perfect tying process
- Highly automated production
Technical Features
- Max production capacity: 180 pcs / min
- Max casing diameter: 45 mm
- Max portion length: 240 mm
- Total installed power: 3,10 kW