MFC 100
The new Risco manual multi forming and cutting system for food products
The Risco manual MFC 100 unit, is an all in one product. In details, this compact solution, combined with a Risco vacuum filler portioning machine, ensures product portioning, forming and cutting. The MFC 100 is the perfect tool for the production of formed food products like hamburgers, cevapcici, kofta, meatloaf, etc.
The product is firstly portioned by the Risco vacuum filler and then fed to MFC 100. A round insert creates the shape of the final product and cutting is carried out by a manually operated blade.
The MFC 100 is available in three different configurations (extrusion module, burgers module, and combination of extrusion and burgers modules) according to current and future production requirements.
Main features:
- Easy to assemble and clean
- Production flexibility
- Minimum investment
