{"id":3258,"date":"2018-07-10T09:50:32","date_gmt":"2018-07-10T07:50:32","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=3258"},"modified":"2025-03-26T16:14:25","modified_gmt":"2025-03-26T15:14:25","slug":"rs-260-rs-280","status":"publish","type":"post","link":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/","title":{"rendered":"RS 260 + RS 280"},"content":{"rendered":"

Sistema de produ\u00e7\u00e3o eficaz para torcer e cortar em linha, para por\u00e7\u00f5es uniformes em peso e comprimento.<\/h3>\n
\n

Esta linha da Risco para a produ\u00e7\u00e3o de lingui\u00e7a fresca ou outros produtos similares \u00e9 composta por uma embutideira a v\u00e1cuo cont\u00ednua de nova gera\u00e7\u00e3o, unidade para torcer RS 260 e sistema de corte em linha RS 280. A unidade de tor\u00e7\u00e3o garante a m\u00e1xima efici\u00eancia gra\u00e7as ao movimento de libera\u00e7\u00e3o autom\u00e1tica do funil de embutimento no final da tripa. Esse mecanismo permite o carregamento r\u00e1pido da nova tripa no funil e posterior movimento para posi\u00e7\u00e3o de embutimento. Os gomos de lingui\u00e7a s\u00e3o transportados regularmente para o m\u00f3dulo de corte RS 280 que, gra\u00e7as ao sistema de movimento de esteiras duplas, garante uma separa\u00e7\u00e3o perfeita do produto, com corte central, permitindo a realiza\u00e7\u00e3o de por\u00e7\u00f5es id\u00eanticas e precisas e bem fechadas nas extremidades. A automa\u00e7\u00e3o de todo o processo permite a redu\u00e7\u00e3o significativa de tempos improdutivos, para uma produ\u00e7\u00e3o confi\u00e1vel de excelente produto fresco.<\/p>\n<\/div>\n

\n

Vantagens<\/h4>\n
    \n
  • Todas as etapas de produ\u00e7\u00e3o em uma linha compacta<\/li>\n
  • M\u00e1xima precis\u00e3o de separa\u00e7\u00e3o das por\u00e7\u00f5es.<\/li>\n
  • Resultados de produ\u00e7\u00e3o cont\u00ednua<\/li>\n
  • Sistema comprovado de separa\u00e7\u00e3o dos gomos<\/li>\n
  • M\u00e1xima flexibilidade na troca de di\u00e2metro e comprimento das lingui\u00e7as<\/li>\n<\/ul>\n

    Caracter\u00edsticas t\u00e9cnicas<\/h4>\n
      \n
    • Comprimento do produto: m\u00e1x. 1000 mm<\/li>\n
    • Velocidade do porcionador: 700 pe\u00e7as\/min.<\/li>\n
    • Di\u00e2metro das tripas: 18-42 mm<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      O novo sistema Risco para a produ\u00e7\u00e3o de por\u00e7\u00f5es precisas de lingui\u00e7a fresca cortada, com peso e comprimento constantes, pronta para ser embalada e vendida.<\/p>\n","protected":false},"author":4,"featured_media":12389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1250],"tags":[],"class_list":["post-3258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sistemas-de-linguicas"],"acf":[],"yoast_head":"\nRisco sausage line RS 260 and the in-line cutting machine<\/title>\n<meta name=\"description\" content=\"This Risco sausage line consists of a servo-driven continuous vacuum filler, the RS 260 twisting unit and the in-line cutting system. The system is compact and extremely flexible.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RS 260 + RS 280\" \/>\n<meta property=\"og:description\" content=\"This Risco sausage line consists of a servo-driven continuous vacuum filler, the RS 260 twisting unit and the in-line cutting system. The system is compact and extremely flexible.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/\" \/>\n<meta property=\"og:site_name\" content=\"Risco\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-10T07:50:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-26T15:14:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"698\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tradenet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"tradenet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Risco sausage line RS 260 and the in-line cutting machine","description":"This Risco sausage line consists of a servo-driven continuous vacuum filler, the RS 260 twisting unit and the in-line cutting system. The system is compact and extremely flexible.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/","og_locale":"pt_BR","og_type":"article","og_title":"RS 260 + RS 280","og_description":"This Risco sausage line consists of a servo-driven continuous vacuum filler, the RS 260 twisting unit and the in-line cutting system. The system is compact and extremely flexible.","og_url":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/","og_site_name":"Risco","article_published_time":"2018-07-10T07:50:32+00:00","article_modified_time":"2025-03-26T15:14:25+00:00","og_image":[{"width":1100,"height":698,"url":"https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001.jpg","type":"image\/jpeg"}],"author":"tradenet","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"tradenet","Est. tempo de leitura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/#article","isPartOf":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/"},"author":{"name":"tradenet","@id":"https:\/\/www.risco.it\/pt-br\/#\/schema\/person\/3c786b8b563534be8f4b744c51099c4d"},"headline":"RS 260 + RS 280","datePublished":"2018-07-10T07:50:32+00:00","dateModified":"2025-03-26T15:14:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/"},"wordCount":255,"publisher":{"@id":"https:\/\/www.risco.it\/pt-br\/#organization"},"image":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001.jpg","articleSection":["Sistemas de lingui\u00e7as"],"inLanguage":"pt-BR"},{"@type":"WebPage","@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/","url":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/","name":"Risco sausage line RS 260 and the in-line cutting machine","isPartOf":{"@id":"https:\/\/www.risco.it\/pt-br\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/#primaryimage"},"image":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001.jpg","datePublished":"2018-07-10T07:50:32+00:00","dateModified":"2025-03-26T15:14:25+00:00","description":"This Risco sausage line consists of a servo-driven continuous vacuum filler, the RS 260 twisting unit and the in-line cutting system. The system is compact and extremely flexible.","breadcrumb":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/#primaryimage","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001.jpg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001.jpg","width":1100,"height":698},{"@type":"BreadcrumbList","@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/rs-260-rs-280\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.risco.it\/pt-br\/"},{"@type":"ListItem","position":2,"name":"Sistemas de lingui\u00e7as","item":"https:\/\/www.risco.it\/pt-br\/sistemas-de-linguicas\/"},{"@type":"ListItem","position":3,"name":"RS 260 + RS 280"}]},{"@type":"WebSite","@id":"https:\/\/www.risco.it\/pt-br\/#website","url":"https:\/\/www.risco.it\/pt-br\/","name":"Risco","description":"Vacuum fillers and meat processing machines","publisher":{"@id":"https:\/\/www.risco.it\/pt-br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.risco.it\/pt-br\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/www.risco.it\/pt-br\/#organization","name":"Risco","url":"https:\/\/www.risco.it\/pt-br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.risco.it\/pt-br\/#\/schema\/logo\/image\/","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","caption":"Risco"},"image":{"@id":"https:\/\/www.risco.it\/pt-br\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.risco.it\/pt-br\/#\/schema\/person\/3c786b8b563534be8f4b744c51099c4d","name":"tradenet"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001.jpg",1100,698,false],"thumbnail":["https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001-150x95.jpg",150,95,true],"medium":["https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001-300x190.jpg",300,190,true],"medium_large":["https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001-768x487.jpg",768,487,true],"large":["https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001-1024x650.jpg",1024,650,true],"1536x1536":["https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001.jpg",1100,698,false],"2048x2048":["https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001.jpg",1100,698,false]},"uagb_author_info":{"display_name":"tradenet","author_link":"https:\/\/www.risco.it\/pt-br\/author\/admintradenet\/"},"uagb_comment_info":0,"uagb_excerpt":"O novo sistema Risco para a produ\u00e7\u00e3o de por\u00e7\u00f5es precisas de lingui\u00e7a fresca cortada, com peso e comprimento constantes, pronta para ser embalada e vendida.","_links":{"self":[{"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/posts\/3258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/comments?post=3258"}],"version-history":[{"count":8,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/posts\/3258\/revisions"}],"predecessor-version":[{"id":18067,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/posts\/3258\/revisions\/18067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/media\/12389"}],"wp:attachment":[{"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/media?parent=3258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/categories?post=3258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/tags?post=3258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}