{"id":3249,"date":"2018-04-10T12:50:40","date_gmt":"2018-04-10T10:50:40","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=3249"},"modified":"2024-07-10T11:21:13","modified_gmt":"2024-07-10T09:21:13","slug":"rs-613","status":"publish","type":"post","link":"https:\/\/www.risco.it\/pt-br\/embutideiras-pleno-vacuo\/processamento-de-embutidos\/rs-613\/","title":{"rendered":"RS 613"},"content":{"rendered":"<h3>A embutideira de pleno v\u00e1cuo com sistema de moedor frontal<\/h3>\n<div>\n<p>A embutideira superior de pleno v\u00e1cuo modelo RS-613 \u00e9 especialmente indicada para processar embutidos com diferentes calibres e consist\u00eancia feitos de carne mo\u00edda, tal como lingui\u00e7as frescas, salames entre outros. A RS 613 foi desenhada e desenvolvida para a ind\u00fastria de larga escala, incorporando o sistema de moedor frontal integrado que permite obter um produto final de alt\u00edssima qualidade, compacto e com excelente defini\u00e7\u00e3o de part\u00edculas. Este modelo \u00e9 perfeito para o embutimento de lingui\u00e7as frescas, cozidas e outros (lingui\u00e7as curadas, lingui\u00e7as cozidas, salames e produtos similares). O processo cont\u00ednuo e autom\u00e1tico de suc\u00e7\u00e3o do produto atrav\u00e9s de silo circular para abastecimento por suc\u00e7\u00e3o a v\u00e1cuo garante alta produ\u00e7\u00e3o e consequentemente generosa redu\u00e7\u00e3o do tempo ocioso. A mais recente gera\u00e7\u00e3o de painel de controle Risco incorpora \u00edcones para monitorar e controlar todos os par\u00e2metros de embutimento r\u00e1pida e intuitivamente, armazenando at\u00e9 100 programas diferentes. A RS 613 pode ser facilmente conectada \u00e0 clipadora autom\u00e1ticas.<\/p>\n<\/div>\n<div>\n<h4>Vantagens<\/h4>\n<ul class=\"home-cols\">\n<li>Qualidade superior do produto final<\/li>\n<li>Prolongado \u201c<em>shelf-life<\/em>\u201d do produto<\/li>\n<li>Redu\u00e7\u00e3o do tempo de cura<\/li>\n<li>Ganho de peso nas por\u00e7\u00f5es processadas<\/li>\n<li>Alta precis\u00e3o do peso das por\u00e7\u00f5es<\/li>\n<li>Embutimento delicado mesmo sob alta press\u00e3o<\/li>\n<li>Pode ser facilmente integrada aos processos de produ\u00e7\u00e3o existentes<\/li>\n<\/ul>\n<h4>Caracter\u00edsticas t\u00e9cnicas<\/h4>\n<ul class=\"home-cols\">\n<li>Produ\u00e7\u00e3o hor\u00e1ria: 6.500 ou 11.000 kg \/ h<\/li>\n<li>Press\u00e3o de embutimento: 60 ou 40 bar max<\/li>\n<li>Pot\u00eancia instalada: 17 kW<\/li>\n<li>Capacidade da tremonha: 350 litros<\/li>\n<li>Tremonha de abastecimento: 450 litros<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/10\/Risco-RS600-Linea-Sottovuoto.pdf\">Brochure RS 613<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A embutideira de pleno v\u00e1cuo com sistema de moedor frontal para embutidos, tal como lingui\u00e7as frescas, salames entre 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