{"id":19376,"date":"2018-04-10T16:09:10","date_gmt":"2018-04-10T14:09:10","guid":{"rendered":"https:\/\/www.risco.it\/nao-categorizado\/atm-203\/"},"modified":"2026-01-12T17:06:35","modified_gmt":"2026-01-12T16:06:35","slug":"atm-203","status":"publish","type":"post","link":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/","title":{"rendered":"ATM 203"},"content":{"rendered":"\n

Formadora industrial de steak hach\u00e9<\/em> e hamb\u00fargueres de nova gera\u00e7\u00e3o<\/h3>\n\n\n\n

A formadora Risco ATM 203 representa a solu\u00e7\u00e3o tecnologicamente avan\u00e7ada para a produ\u00e7\u00e3o industrial de steak hach\u00e9<\/em> e hamb\u00fargueres \u00e0 base de carne mo\u00edda de porco, bovino ou aves. Parte integrante da gama de m\u00e1quinas formadoras da Risco, a ATM 203 garante elevado desempenho, m\u00e1xima versatilidade operacional e um produto final de qualidade superior.<\/p>\n\n\n\n

Gra\u00e7as ao seu design avan\u00e7ado, permite obter steak hach\u00e9<\/em> redondos ou ovais, com dimens\u00f5es ajust\u00e1veis em di\u00e2metro e espessura, para responder \u00e0s necessidades de produtores e consumidores. O modelo est\u00e1 equipado com um mecanismo de moldagem m\u00faltiplo e com moldadores intercambi\u00e1veis de di\u00e2metro entre 70 e 120 mm. O sistema de moldagem e prensagem preserva a estrutura da carne, obtendo um hamb\u00farguer de consist\u00eancia macia e aspeto apetitoso, muito apreciado pelo consumidor final.<\/p>\n\n\n\n

A ATM 203 foi projetada para integrar-se perfeitamente com as embutideiras porcionadoras a v\u00e1cuo Risco equipadas com moedor em linha RS 71 (desnervador n\u00e3o dispon\u00edvel para o RS 71). Isto garante um fluxo cont\u00ednuo, alta capacidade produtiva e uma significativa redu\u00e7\u00e3o de desperd\u00edcios.<\/p>\n\n\n\n

Gra\u00e7as \u00e0 estrutura m\u00f3vel sobre rodas, a m\u00e1quina pode ser facilmente conectada e desconectada da embutideira, simplificando as opera\u00e7\u00f5es de limpeza, manuten\u00e7\u00e3o e reconfigura\u00e7\u00e3o da linha de produ\u00e7\u00e3o. A formadora est\u00e1 em conformidade com as normas higi\u00eanico-sanit\u00e1rias e foi projetada para uma higieniza\u00e7\u00e3o simples e segura. O painel de controlo intuitivo inclui mem\u00f3ria de receitas, ajuste autom\u00e1tico de par\u00e2metros e diagn\u00f3stico integrado, para uma gest\u00e3o otimizada do processo.<\/p>\n\n\n\n

Vantagens:<\/strong><\/h4>\n\n\n\n
    \n
  • Sistema compacto, facilmente integr\u00e1vel em linhas existentes<\/li>\n\n\n\n
  • Porcionamento preciso e constante<\/li>\n\n\n\n
  • Excelente aspecto do produto final<\/li>\n\n\n\n
  • Ajuste din\u00e2mico de altura e di\u00e2metro de diferentes tipos de steak hach\u00e9<\/em><\/li>\n\n\n\n
  • Redu\u00e7\u00e3o de desperd\u00edcios, gra\u00e7as \u00e0 alimenta\u00e7\u00e3o cont\u00ednua e ao controle otimizado do fluxo de carne<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Formadora industrial de steak hach\u00e9 e hamb\u00fargueres de nova gera\u00e7\u00e3o<\/p>\n","protected":false},"author":6,"featured_media":19203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6145,6142,1242],"tags":[],"class_list":["post-19376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peixe-e-frutos-do-mar","category-carne-formatada","category-sistemas-de-formacao"],"acf":[],"yoast_head":"\nATM 203 - Risco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ATM 203\" \/>\n<meta property=\"og:description\" content=\"Formadora industrial de steak hach\u00e9 e hamb\u00fargueres de nova gera\u00e7\u00e3o\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/\" \/>\n<meta property=\"og:site_name\" content=\"Risco\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-10T14:09:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-12T16:06:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1282\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Laura\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"ATM 203 - Risco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/","og_locale":"pt_BR","og_type":"article","og_title":"ATM 203","og_description":"Formadora industrial de steak hach\u00e9 e hamb\u00fargueres de nova gera\u00e7\u00e3o","og_url":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/","og_site_name":"Risco","article_published_time":"2018-04-10T14:09:10+00:00","article_modified_time":"2026-01-12T16:06:35+00:00","og_image":[{"width":1920,"height":1282,"url":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001.webp","type":"image\/webp"}],"author":"Laura","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Laura","Est. tempo de leitura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/#article","isPartOf":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/"},"author":{"name":"Laura","@id":"https:\/\/www.risco.it\/pt-br\/#\/schema\/person\/70b806943fdc2862549b41ecb6f72ab3"},"headline":"ATM 203","datePublished":"2018-04-10T14:09:10+00:00","dateModified":"2026-01-12T16:06:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/"},"wordCount":331,"publisher":{"@id":"https:\/\/www.risco.it\/pt-br\/#organization"},"image":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001.webp","articleSection":["Peixe e Frutos do mar","Carne formatada","Sistemas de forma\u00e7\u00e3o"],"inLanguage":"pt-BR"},{"@type":"WebPage","@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/","url":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/","name":"ATM 203 - Risco","isPartOf":{"@id":"https:\/\/www.risco.it\/pt-br\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/#primaryimage"},"image":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001.webp","datePublished":"2018-04-10T14:09:10+00:00","dateModified":"2026-01-12T16:06:35+00:00","breadcrumb":{"@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/#primaryimage","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001.webp","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001.webp","width":1920,"height":1282},{"@type":"BreadcrumbList","@id":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/atm-203\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.risco.it\/pt-br\/"},{"@type":"ListItem","position":2,"name":"Sistemas de forma\u00e7\u00e3o","item":"https:\/\/www.risco.it\/pt-br\/sistemas-de-formacao\/"},{"@type":"ListItem","position":3,"name":"ATM 203"}]},{"@type":"WebSite","@id":"https:\/\/www.risco.it\/pt-br\/#website","url":"https:\/\/www.risco.it\/pt-br\/","name":"Risco","description":"Vacuum fillers and meat processing machines","publisher":{"@id":"https:\/\/www.risco.it\/pt-br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.risco.it\/pt-br\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/www.risco.it\/pt-br\/#organization","name":"Risco","url":"https:\/\/www.risco.it\/pt-br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.risco.it\/pt-br\/#\/schema\/logo\/image\/","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","caption":"Risco"},"image":{"@id":"https:\/\/www.risco.it\/pt-br\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.risco.it\/pt-br\/#\/schema\/person\/70b806943fdc2862549b41ecb6f72ab3","name":"Laura"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001.webp",1920,1282,false],"thumbnail":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001-150x100.webp",150,100,true],"medium":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001-300x200.webp",300,200,true],"medium_large":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001-768x513.webp",768,513,true],"large":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001-1024x684.webp",1024,684,true],"1536x1536":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001-1536x1026.webp",1536,1026,true],"2048x2048":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/11\/ATM203_001.webp",1920,1282,false]},"uagb_author_info":{"display_name":"Laura","author_link":"https:\/\/www.risco.it\/pt-br\/author\/adminrisco\/"},"uagb_comment_info":0,"uagb_excerpt":"Formadora industrial de steak hach\u00e9 e hamb\u00fargueres de nova gera\u00e7\u00e3o","_links":{"self":[{"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/posts\/19376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/comments?post=19376"}],"version-history":[{"count":2,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/posts\/19376\/revisions"}],"predecessor-version":[{"id":19521,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/posts\/19376\/revisions\/19521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/media\/19203"}],"wp:attachment":[{"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/media?parent=19376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/categories?post=19376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risco.it\/pt-br\/wp-json\/wp\/v2\/tags?post=19376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}