{"id":4219,"date":"2018-04-11T12:00:10","date_gmt":"2018-04-11T10:00:10","guid":{"rendered":"http:\/\/risco.clientbook.it\/?page_id=4219"},"modified":"2025-03-10T18:00:41","modified_gmt":"2025-03-10T17:00:41","slug":"extrusao","status":"publish","type":"page","link":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/","title":{"rendered":"Extrus\u00e3o"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-d22ff40a wp-block-group-is-layout-constrained\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>A extrus\u00e3o de alimentos a uma press\u00e3o constante deve ser precisa e cont\u00ednua, para garantir um fluxo de produ\u00e7\u00e3o homog\u00eaneo. As embutideiras cont\u00ednua a v\u00e1cuo Risco s\u00e3o ideais para dividir uma massa em m\u00faltiplos fluxos de produto, dosados de forma precisa e uniforme, conservando a sua integridade original e suas qualidades estruturais. A vasta gama Risco abrange todas as exig\u00eancias de produ\u00e7\u00e3o, oferecendo solu\u00e7\u00f5es com capacidade de alimenta\u00e7\u00e3o variando de 2.400 kg\/h at\u00e9 12.500 kg\/h e com press\u00f5es do embutimento de at\u00e9 60 bar. Os sistemas de extrus\u00e3o Risco s\u00e3o adequados para processar todo tipo de alimento, da carne ao peixe, do queijo aos doces, dos condimentos aos recheios.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-vantagens\">Vantagens<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fluxos constantes de produto<\/li>\n\n\n\n<li>Conserva\u00e7\u00e3o da qualidade do produto<\/li>\n\n\n\n<li>Elevados desempenhos de produ\u00e7\u00e3o<\/li>\n\n\n\n<li>Possibilidade de automatiza\u00e7\u00e3o completa<\/li>\n\n\n\n<li>M\u00e1ximos padr\u00f5es de higiene<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A extrus\u00e3o de alimentos a uma press\u00e3o constante deve ser precisa e cont\u00ednua, para garantir um fluxo de produ\u00e7\u00e3o homog\u00eaneo. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18181,"parent":4200,"menu_order":45,"comment_status":"closed","ping_status":"closed","template":"products-page.php","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4219","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Extrus\u00e3o - Risco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extrus\u00e3o\" \/>\n<meta property=\"og:description\" content=\"A extrus\u00e3o de alimentos a uma press\u00e3o constante deve ser precisa e cont\u00ednua, para garantir um fluxo de produ\u00e7\u00e3o homog\u00eaneo. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/\" \/>\n<meta property=\"og:site_name\" content=\"Risco\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-10T17:00:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.risco.it\/wp-content\/uploads\/2024\/05\/soft-cheese.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"601\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Extrus\u00e3o - Risco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/","og_locale":"pt_BR","og_type":"article","og_title":"Extrus\u00e3o","og_description":"A extrus\u00e3o de alimentos a uma press\u00e3o constante deve ser precisa e cont\u00ednua, para garantir um fluxo de produ\u00e7\u00e3o homog\u00eaneo. [&hellip;]","og_url":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/","og_site_name":"Risco","article_modified_time":"2025-03-10T17:00:41+00:00","og_image":[{"width":601,"height":600,"url":"https:\/\/www.risco.it\/wp-content\/uploads\/2024\/05\/soft-cheese.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. tempo de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/","url":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/","name":"Extrus\u00e3o - Risco","isPartOf":{"@id":"https:\/\/www.risco.it\/pt-br\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/#primaryimage"},"image":{"@id":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg","datePublished":"2018-04-11T10:00:10+00:00","dateModified":"2025-03-10T17:00:41+00:00","breadcrumb":{"@id":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/#primaryimage","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg","width":1920,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/extrusao\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.risco.it\/pt-br\/"},{"@type":"ListItem","position":2,"name":"Aplica\u00e7\u00f5es","item":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/"},{"@type":"ListItem","position":3,"name":"Tipo de processo","item":"https:\/\/www.risco.it\/pt-br\/aplicacoes\/tipo-de-processo\/"},{"@type":"ListItem","position":4,"name":"Extrus\u00e3o"}]},{"@type":"WebSite","@id":"https:\/\/www.risco.it\/pt-br\/#website","url":"https:\/\/www.risco.it\/pt-br\/","name":"Risco","description":"Vacuum fillers and meat processing machines","publisher":{"@id":"https:\/\/www.risco.it\/pt-br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.risco.it\/pt-br\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/www.risco.it\/pt-br\/#organization","name":"Risco","url":"https:\/\/www.risco.it\/pt-br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.risco.it\/pt-br\/#\/schema\/logo\/image\/","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","caption":"Risco"},"image":{"@id":"https:\/\/www.risco.it\/pt-br\/#\/schema\/logo\/image\/"}}]}},"uagb_featured_image_src":{"full":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg",1920,1000,false],"thumbnail":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-150x78.jpeg",150,78,true],"medium":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-300x156.jpeg",300,156,true],"medium_large":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-768x400.jpeg",768,400,true],"large":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-1024x533.jpeg",1024,533,true],"1536x1536":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-1536x800.jpeg",1536,800,true],"2048x2048":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg",1920,1000,false]},"uagb_author_info":{"display_name":"tradenet","author_link":"https:\/\/www.risco.it\/pt-br\/author\/admintradenet\/"},"uagb_comment_info":0,"uagb_excerpt":"A extrus\u00e3o de alimentos a uma press\u00e3o constante deve ser precisa e cont\u00ednua, para garantir um fluxo de produ\u00e7\u00e3o homog\u00eaneo. 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