{"id":2975,"date":"2018-04-10T19:13:57","date_gmt":"2018-04-10T17:13:57","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=2975"},"modified":"2025-05-30T17:04:46","modified_gmt":"2025-05-30T15:04:46","slug":"rs-23","status":"publish","type":"post","link":"https:\/\/www.risco.it\/it\/legatrici\/rs-23\/","title":{"rendered":"RS 23"},"content":{"rendered":"

La legatrice elettronica Risco per salsiccia fresca<\/h3>\n
\n

RS 23 \u00e8 la nuova legatrice elettronica Risco, progettata per lavorare in linea con le insaccatrici Risco, per la legatura di salsiccia fresca. Silenziosa, grazie al motore elettrico, risulta essere adatta per lavorazioni con budelli naturali. La legatura del prodotto, molto simile a quella realizzata manualmente, \u00e8 una procedura che avviene delicatamente, per evitare di danneggiare il prodotto.\u00a0 La RS 23 \u00e8 dotata di PLC a 32 programmi per la gestione dei parametri di produzione. L\u2019operatore, grazie a questo modello innovativo, non solo pu\u00f2 regolare la lunghezza dei pezzi, ma ha anche la possibilit\u00e0 di programmare il numero di giri di legatura e lo spazio tra le porzioni. Completano il profilo di questa nuova legatrice il microprocessore con schermo touch 7″ a colori con relativa protezione dello schermo realizzata in materiale antiurto.<\/p>\n

Punti di forza<\/h4>\n<\/div>\n
\n
    \n
  • Funzionamento elettronico e interfaccia touch screen<\/li>\n
  • Motore con servocomando e azionamento digitale<\/li>\n
  • Produzione efficiente<\/li>\n
  • Legatura eccellente delle salsicce<\/li>\n
  • Nessun bisogno di operatori specializzati<\/li>\n<\/ul>\n

    Specifiche tecniche<\/h4>\n
      \n
    • Capacit\u00e0 produttiva max: 180 pz\/min<\/li>\n
    • Diametro budello max: 45 mm<\/li>\n
    • Potenza totale installata: 3.5 kW<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      La legatrice automatica per alte produzioni, ideale per legare mignon e salsiccia fresca.<\/p>\n","protected":false},"author":4,"featured_media":12758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1204],"tags":[],"class_list":["post-2975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legatrici"],"acf":[],"yoast_head":"\nRS 23 legatrice Risco per salsiccia fresca<\/title>\n<meta name=\"description\" content=\"RS 23 is the new automatic tying machine for fresh sausages. 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