{"id":2633,"date":"2018-04-10T15:30:33","date_gmt":"2018-04-10T13:30:33","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=2633"},"modified":"2025-05-25T14:42:08","modified_gmt":"2025-05-25T12:42:08","slug":"rs-192","status":"publish","type":"post","link":"https:\/\/www.risco.it\/fr\/systemes-dalginate\/rs-192\/","title":{"rendered":"RS 192"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ligne-innovante-de-production-de-saucisses-avec-enrobage-vegetal\">Ligne innovante de production de saucisses avec enrobage v\u00e9g\u00e9tal<\/h2>\n\n\n\n<p>Le processus commence par une poussoir sous vide continue Risco, qui garantit un remplissage constant et pr\u00e9cis du m\u00e9lange de saucisses. Cette \u00e9tape est cruciale pour assurer l\u2019uniformit\u00e9 du produit final.<\/p>\n\n\n\n<p>Le m\u00e9lange est ensuite achemin\u00e9 vers un groupe d\u2019extrusion o\u00f9 l\u2019enrobage v\u00e9g\u00e9tal \u00e0 base d\u2019alginate est appliqu\u00e9. L\u2019alginate est un mat\u00e9riau d\u2019origine v\u00e9g\u00e9tale qui forme l\u2019enveloppe autour de la saucisse, offrant une alternative aux boyaux naturels ou artificiels traditionnels. L\u2019enrobage est appliqu\u00e9 de mani\u00e8re uniforme pendant l\u2019extrusion, assurant une couverture homog\u00e8ne pour chaque saucisse, essentielle pour l\u2019apparence et la qualit\u00e9. Les saucisses sont ensuite d\u00e9coup\u00e9es individuellement \u00e0 la longueur et au poids souhait\u00e9s, ou bien suspendues sur un convoyeur suspendu Risco pour un traitement ult\u00e9rieur.<\/p>\n\n\n\n<p>Tous les param\u00e8tres du syst\u00e8me \u2014 remplissage, enrobage, d\u00e9coupe ou suspension \u2014 sont programm\u00e9s et contr\u00f4l\u00e9s via une interface HMI centrale. Cela permet une surveillance facile et des ajustements rapides pour garantir des performances optimales.<\/p>\n\n\n\n<p>La ligne de production de saucisses Risco RS 192 est con\u00e7ue pour \u00eatre conviviale, n\u00e9cessitant seulement un op\u00e9rateur pour g\u00e9rer l\u2019ensemble du processus.<\/p>\n\n\n\n<p>Elle constitue une solution id\u00e9ale pour la production moderne de saucisses, alliant innovation et rentabilit\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-principales-caracteristiques\">Principales caract\u00e9ristiques<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Co\u00fbts r\u00e9duits par rapport aux m\u00e9thodes traditionnelles de boyaux<\/li>\n\n\n\n<li>R\u00e9duction de la contamination bact\u00e9rienne = dur\u00e9e de conservation prolong\u00e9e<\/li>\n\n\n\n<li>Le produit peut \u00eatre trait\u00e9 imm\u00e9diatement apr\u00e8s la production<\/li>\n\n\n\n<li>Aucun temps d\u2019arr\u00eat pour le chargement des boyaux<\/li>\n\n\n\n<li>Contr\u00f4le pr\u00e9cis du poids et de la longueur<\/li>\n\n\n\n<li>Qualit\u00e9 de produit constante<\/li>\n\n\n\n<li>Convient \u00e0 diff\u00e9rents types et tailles de saucisses<\/li>\n\n\n\n<li>Fonctionnement et maintenance simplifi\u00e9s<\/li>\n\n\n\n<li>R\u00e9pond \u00e0 la demande des consommateurs pour des produits v\u00e9g\u00e9taux et durables<\/li>\n\n\n\n<li>Production jusqu\u2019\u00e0 600 pi\u00e8ces par minute<\/li>\n\n\n\n<li>Produits de \u00d810 mm \u00e0 \u00d830 mm<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Le syst\u00e8me innovateur Risco pour la production de saucisses avec enrobage v\u00e9g\u00e9tal \u00e0 base d&rsquo;alginate.<\/p>\n","protected":false},"author":4,"featured_media":17895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1134],"tags":[],"class_list":["post-2633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-systemes-dalginate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v27.1.1) - 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