{"id":2610,"date":"2018-07-10T09:50:32","date_gmt":"2018-07-10T07:50:32","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=2610"},"modified":"2025-03-26T16:14:14","modified_gmt":"2025-03-26T15:14:14","slug":"rs-260-rs-280","status":"publish","type":"post","link":"https:\/\/www.risco.it\/fr\/systemes-saucisses\/rs-260-rs-280\/","title":{"rendered":"RS 260 + RS 280"},"content":{"rendered":"

Syst\u00e8me efficace de production de torsion et de coupe en ligne, pour des portions constantes en poids et en longueur.<\/h3>\n
\n

Cette ligne Risco pour la production de saucisses fra\u00eeches ou d’autres produits similaires est compos\u00e9e d’un poussoir continu sous vide de nouvelle g\u00e9n\u00e9ration, de l’unit\u00e9 de torsion RS 260 et du syst\u00e8me de coupe en ligne Risco RS 280. L’unit\u00e9 de torsion garantit une efficacit\u00e9 maximale gr\u00e2ce au mouvement de d\u00e9crochage automatique du tube de poussage \u00e0 la fin du boyau. Ce m\u00e9canisme permet le chargement rapide du nouveau stick sur le tube, et le placement en position de poussage. La rang\u00e9e de saucisses est ensuite transport\u00e9e d’une mani\u00e8re r\u00e9guli\u00e8re au module de coupe RS 280 qui, gr\u00e2ce au syst\u00e8me de mouvement \u00e0 doubles rubans, assure une s\u00e9paration nette du produit, avec une coupe centrale de la torsion, en cr\u00e9ant des portions identiques et pr\u00e9cises, bien scell\u00e9es aux extr\u00e9mit\u00e9s. L’automatisation de l’ensemble du processus permet une r\u00e9duction significative des temps improductifs, pour une production fiable d\u2019un produit frais excellent.<\/p>\n<\/div>\n

\n

Caract\u00e9ristiques principales<\/h4>\n
    \n
  • Toutes les \u00e9tapes de production sur une m\u00eame ligne compacte<\/li>\n
  • Pr\u00e9cision maximale de s\u00e9paration des portions<\/li>\n
  • R\u00e9sultats de production continus<\/li>\n
  • Syst\u00e8me de s\u00e9paration du produit test\u00e9<\/li>\n
  • Flexibilit\u00e9 maximale des changements des param\u00e8tres de diam\u00e8tre et de longueur du produit<\/li>\n<\/ul>\n

    Donn\u00e9es techniques<\/h4>\n
      \n
    • Longueur produits: max 1000 mm<\/li>\n
    • Vitesse du portionneur: 700 pcs\/min<\/li>\n
    • Diam\u00e8tre boyaux: 18-42 mm<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Le nouveau syst\u00e8me Risco pour la production de portions pr\u00e9cises de saucisses fra\u00eeches, coup\u00e9es au poids et \u00e0 longueur constants, pr\u00eates \u00e0 \u00eatre emball\u00e9es et vendues.<\/p>\n","protected":false},"author":4,"featured_media":2366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1212],"tags":[],"class_list":["post-2610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-systemes-saucisses"],"acf":[],"yoast_head":"\nRisco sausage line RS 260 and the in-line cutting machine<\/title>\n<meta name=\"description\" content=\"This Risco sausage line consists of a servo-driven continuous vacuum filler, the RS 260 twisting unit and the in-line cutting system. The system is compact and extremely flexible.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/fr\/systemes-saucisses\/rs-260-rs-280\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RS 260 + RS 280\" \/>\n<meta property=\"og:description\" content=\"This Risco sausage line consists of a servo-driven continuous vacuum filler, the RS 260 twisting unit and the in-line cutting system. 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