{"id":2606,"date":"2018-07-10T09:55:15","date_gmt":"2018-07-10T07:55:15","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=2606"},"modified":"2024-07-10T11:19:37","modified_gmt":"2024-07-10T09:19:37","slug":"rs-260-rs-279","status":"publish","type":"post","link":"https:\/\/www.risco.it\/fr\/systemes-saucisses\/rs-260-rs-279\/","title":{"rendered":"RS 260 + RS 279"},"content":{"rendered":"<div>\n<h3>Syst\u00e8me semi-automatique avanc\u00e9 de torsion et de suspension, pour une production efficace de saucisses de haute qualit\u00e9<\/h3>\n<p>Dans le syst\u00e8me RS 260, le poussoir continu sous vide Risco dot\u00e9 de la technologie d&rsquo;\u00e9vacuation \u00e0 basse pression, alimente le m\u00e9canisme de torsion de mani\u00e8re constante, d\u00e9licate et efficace. Lorsque le boyau se termine, le cornet de poussage se d\u00e9place rapidement sur le c\u00f4t\u00e9, permettant un chargement rapide du nouveau stick de la part de l&rsquo;op\u00e9rateur. Le syst\u00e8me \u00e0 impulsion \u00e0 deux mains ram\u00e8ne le tube \u00e0 la position initiale de poussage, pr\u00eat \u00e0 red\u00e9marrer. Cette automatisation permet la r\u00e9duction consid\u00e9rable des temps vides de production, pour un rendement plus \u00e9lev\u00e9 et une qualit\u00e9 de production constante. La combinaison avec l&rsquo;unit\u00e9 de suspension garantit une position correcte du produit enroul\u00e9 dans les crochets moul\u00e9s, facile \u00e0 enlever par l&rsquo;op\u00e9rateur pour passer \u00e0 la phase suivante du processus. La performance g\u00e9n\u00e9rale de production est am\u00e9lior\u00e9e avec la solution RS 260, pour des produits sp\u00e9ciaux d&rsquo;une qualit\u00e9 in\u00e9gal\u00e9e jour apr\u00e8s jour.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div>\n<h4>Caract\u00e9ristiques principales<\/h4>\n<ul class=\"home-cols\">\n<li>Portions constantes en poids et longueur<\/li>\n<li>Syst\u00e8me de frein boyaux optimis\u00e9<\/li>\n<li>R\u00e9duction des risques de d\u00e9chirure du boyau<\/li>\n<li>D\u00e9tecteur de fin de boyau en option<\/li>\n<li>Saucisses \u00e0 l\u2019aspect qualitatif sup\u00e9rieur<\/li>\n<\/ul>\n<h4>Donn\u00e9es techniques<\/h4>\n<ul class=\"home-cols\">\n<li>Longueur produits: max 1000 mm<\/li>\n<li>Vitesse du portionneur: 700 pcs\/min<\/li>\n<li>Diam\u00e8tre boyaux: 18-42 mm<\/li>\n<\/ul>\n<p><a href=\"\/wp-content\/uploads\/2018\/07\/Risco-Dep-Linker-_IT_UK_14-5-2018.pdf\">Brochure Linkers<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le concept Risco moderne pour la production industrielle de saucisses cuites ou s\u00e9ch\u00e9es en boyaux naturels, collag\u00e8ne et artificiel.<\/p>\n","protected":false},"author":4,"featured_media":2354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6161,1212],"tags":[],"class_list":["post-2606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-produit-enroule","category-systemes-saucisses"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v27.1.1) - 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