{"id":2592,"date":"2018-04-10T12:58:05","date_gmt":"2018-04-10T10:58:05","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=2592"},"modified":"2024-12-04T10:37:03","modified_gmt":"2024-12-04T09:37:03","slug":"rs-615","status":"publish","type":"post","link":"https:\/\/www.risco.it\/fr\/poussoirs-a-vide-total\/poussage-de-jambons\/rs-615\/","title":{"rendered":"RS 615"},"content":{"rendered":"<h3>Le poussoir \u00e0 vide total pour la production de jambons reconstitu\u00e9 \u00e0 partir de petits morceaux de viande<\/h3>\n<div>\n<p>Le RS 615 est le poussoir de la s\u00e9rie sup\u00e9rieure, id\u00e9ale pour la production de jambon reconstitu\u00e9 \u00e0 partir de petits morceaux de viande de porc, de boeuf ou de volaille d&rsquo;un poids individuel jusqu&rsquo;\u00e0 500 gr. Le double syst\u00e8me d&rsquo;aspiration, efficace et constant, offre une extraction d&rsquo;air maximale et un remplissage optimal des cavit\u00e9ss de la pompe. Ceci garantit un produit de meilleure qualit\u00e9, plus compact et d&rsquo;un aspect plus app\u00e9tissant lorsque tranch\u00e9. Gr\u00e2ce \u00e0 son portionnement extr\u00eamement pr\u00e9cis et au processus de remplissage continue et automatique, ce mod\u00e8le r\u00e9pond parfaitement aux exigences le plus s\u00e9v\u00e8res de la grande industrie. Le RS 615 peut \u00eatre connect\u00e9 \u00e0 une clippeuse automatique de derni\u00e8re g\u00e9n\u00e9ration ou il peut \u00eatre connect\u00e9 \u00e0 un syst\u00e8me de dosage avec une t\u00eate (RS 117) ou avec deux t\u00eates (RS 117.2) pour portionner directement dans des moules ou des machines de thermoformage.<\/p>\n<\/div>\n<div>\n<h4>Caract\u00e9ristiques principales<\/h4>\n<ul class=\"home-cols\">\n<li>Excellente controle du poids des portions<\/li>\n<li>Production automatis\u00e9e<\/li>\n<li>Compactage sup\u00e9rieur du produit<\/li>\n<li>Elimintion de l&rsquo;air r\u00e9siduel<\/li>\n<li>Haute capacit\u00e9 de production<\/li>\n<li>Syst\u00e8me compact et facile \u00e0 utiliser<\/li>\n<\/ul>\n<h4>Donn\u00e9es techniques<\/h4>\n<ul class=\"home-cols\">\n<li>D\u00e9bit horaire: 13.500 kg \/ h<\/li>\n<li>Pression de poussage: 40 bar<\/li>\n<li>Puissance install\u00e9e: 12 kW<\/li>\n<li>Capacit\u00e9 de la tr\u00e9mie: 350 litres<\/li>\n<li>Capacit\u00e9 r\u00e9servoir au sol: 1.100 litres<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/10\/Risco-RS600-Linea-Sottovuoto.pdf\">Brochure RS 615<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le poussoir de la s\u00e9rie sup\u00e9rieur pour la production de jambons reconstitu\u00e9 \u00e0 partir de petits morceaux de viande.<\/p>\n","protected":false},"author":4,"featured_media":1394,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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