{"id":4209,"date":"2018-04-11T12:00:10","date_gmt":"2018-04-11T10:00:10","guid":{"rendered":"http:\/\/risco.clientbook.it\/?page_id=4209"},"modified":"2025-03-10T17:59:18","modified_gmt":"2025-03-10T16:59:18","slug":"extrusion","status":"publish","type":"page","link":"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/","title":{"rendered":"Extrusion"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-d22ff40a wp-block-group-is-layout-constrained\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>L\u2019extrusion des aliments \u00e0 pression constante doit \u00eatre pr\u00e9cise et continue, afin de garantir un d\u00e9bit de production homog\u00e8ne. Les poussoirs en continu sous-vide Risco sont id\u00e9als pour diviser la p\u00e2te en plusieurs flots de produit, dos\u00e9s d\u2019une fa\u00e7on pr\u00e9cise et uniforme, conservant leur int\u00e9grit\u00e9 initiale et leurs qualit\u00e9s structurales. La vaste gamme Risco satisfait toute exigence de production, en proposant des solutions ayant une capacit\u00e9 d\u2019alimentation de 2.400 Kg jusqu\u2019\u00e0 12.500 Kg par heure et des pressions de poussage jusqu\u2019\u00e0 60 bar. Les syst\u00e8mes d\u2019extrusion Risco sont indiqu\u00e9s pour la transformation de toute sorte d\u2019aliment, de la viande au poisson, du fromage aux produits de p\u00e2tisserie, des garnitures aux farces.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-caracteristiques-principales\">Caract\u00e9ristiques principales<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flots constants de produit<\/li>\n\n\n\n<li>Conservation de la qualit\u00e9 du produit<\/li>\n\n\n\n<li>Performance de production \u00e9lev\u00e9e<\/li>\n\n\n\n<li>Possibilit\u00e9 d\u2019automation totale<\/li>\n\n\n\n<li>Standard d\u2019hygi\u00e8ne le plus \u00e9lev\u00e9<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019extrusion des aliments \u00e0 pression constante doit \u00eatre pr\u00e9cise et continue, afin de garantir un d\u00e9bit de production homog\u00e8ne. Les [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18178,"parent":4166,"menu_order":41,"comment_status":"closed","ping_status":"closed","template":"products-page.php","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4209","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Extrusion - Risco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extrusion\" \/>\n<meta property=\"og:description\" content=\"L\u2019extrusion des aliments \u00e0 pression constante doit \u00eatre pr\u00e9cise et continue, afin de garantir un d\u00e9bit de production homog\u00e8ne. Les [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/\" \/>\n<meta property=\"og:site_name\" content=\"Risco\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-10T16:59:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.risco.it\/wp-content\/uploads\/2024\/05\/soft-cheese.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"601\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Extrusion - Risco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/","og_locale":"fr_FR","og_type":"article","og_title":"Extrusion","og_description":"L\u2019extrusion des aliments \u00e0 pression constante doit \u00eatre pr\u00e9cise et continue, afin de garantir un d\u00e9bit de production homog\u00e8ne. Les [&hellip;]","og_url":"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/","og_site_name":"Risco","article_modified_time":"2025-03-10T16:59:18+00:00","og_image":[{"width":601,"height":600,"url":"https:\/\/www.risco.it\/wp-content\/uploads\/2024\/05\/soft-cheese.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/","url":"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/","name":"Extrusion - Risco","isPartOf":{"@id":"https:\/\/www.risco.it\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/#primaryimage"},"image":{"@id":"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg","datePublished":"2018-04-11T10:00:10+00:00","dateModified":"2025-03-10T16:59:18+00:00","breadcrumb":{"@id":"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/#primaryimage","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg","width":1920,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/extrusion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.risco.it\/fr\/"},{"@type":"ListItem","position":2,"name":"Applications","item":"https:\/\/www.risco.it\/fr\/applications\/"},{"@type":"ListItem","position":3,"name":"Type de transformation","item":"https:\/\/www.risco.it\/fr\/applications\/type-de-transformation\/"},{"@type":"ListItem","position":4,"name":"Extrusion"}]},{"@type":"WebSite","@id":"https:\/\/www.risco.it\/fr\/#website","url":"https:\/\/www.risco.it\/fr\/","name":"Risco","description":"Vacuum fillers and meat processing machines","publisher":{"@id":"https:\/\/www.risco.it\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.risco.it\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.risco.it\/fr\/#organization","name":"Risco","url":"https:\/\/www.risco.it\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.risco.it\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","caption":"Risco"},"image":{"@id":"https:\/\/www.risco.it\/fr\/#\/schema\/logo\/image\/"}}]}},"uagb_featured_image_src":{"full":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg",1920,1000,false],"thumbnail":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-150x78.jpeg",150,78,true],"medium":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-300x156.jpeg",300,156,true],"medium_large":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-768x400.jpeg",768,400,true],"large":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-1024x533.jpeg",1024,533,true],"1536x1536":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-1536x800.jpeg",1536,800,true],"2048x2048":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg",1920,1000,false]},"uagb_author_info":{"display_name":"tradenet","author_link":"https:\/\/www.risco.it\/fr\/author\/admintradenet\/"},"uagb_comment_info":0,"uagb_excerpt":"L\u2019extrusion des aliments \u00e0 pression constante doit \u00eatre pr\u00e9cise et continue, afin de garantir un d\u00e9bit de production homog\u00e8ne. Les [&hellip;]","_links":{"self":[{"href":"https:\/\/www.risco.it\/fr\/wp-json\/wp\/v2\/pages\/4209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risco.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.risco.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.risco.it\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risco.it\/fr\/wp-json\/wp\/v2\/comments?post=4209"}],"version-history":[{"count":10,"href":"https:\/\/www.risco.it\/fr\/wp-json\/wp\/v2\/pages\/4209\/revisions"}],"predecessor-version":[{"id":17631,"href":"https:\/\/www.risco.it\/fr\/wp-json\/wp\/v2\/pages\/4209\/revisions\/17631"}],"up":[{"embeddable":true,"href":"https:\/\/www.risco.it\/fr\/wp-json\/wp\/v2\/pages\/4166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risco.it\/fr\/wp-json\/wp\/v2\/media\/18178"}],"wp:attachment":[{"href":"https:\/\/www.risco.it\/fr\/wp-json\/wp\/v2\/media?parent=4209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}