{"id":3403,"date":"2018-07-10T09:55:15","date_gmt":"2018-07-10T07:55:15","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=3403"},"modified":"2024-07-10T11:21:35","modified_gmt":"2024-07-10T09:21:35","slug":"rs-260-rs-279","status":"publish","type":"post","link":"https:\/\/www.risco.it\/es\/sistemas-de-salchichas\/rs-260-rs-279\/","title":{"rendered":"RS 260 + RS 279"},"content":{"rendered":"<div>\n<h3>Avanzado sistema semi-autom\u00e1tico avanzado de retorcido y colgado, para una eficiente producci\u00f3n de salchichas de alta calidad.<\/h3>\n<p>En el sistema RS 260, la embutidora continua al vac\u00edo Risco con tecnolog\u00eda de baja presi\u00f3n alimenta el mecanismo de retorcido de forma constante, delicada y eficiente. Cuando la tripa se acaba, el embudo se mueve r\u00e1pido lateralmente, permitiendo una carga r\u00e1pida del nuevo stick por parte del operario. El sistema por impulsos con dos manos hace que el embudo vuelva a situarse en la posici\u00f3n de embutir, listo para reanudar su funcionamiento. Este automatismo permite la reducci\u00f3n notable de tiempos muertos de producci\u00f3n, para un rendimiento mayor con una calidad productiva constante. La combinaci\u00f3n con la unidad de colgado garantiza una posici\u00f3n correcta del producto retorcido en los ganchos moldeados, f\u00e1cil de quitar por parte del operario para la siguiente fase del proceso. El rendimiento general de producci\u00f3n se mejora con la soluci\u00f3n RS 260, para productos especiales de calidad insuperable d\u00eda tras d\u00eda.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div>\n<h4>Fortalezas<\/h4>\n<ul class=\"home-cols\">\n<li>Porciones uniformes en peso y longitud<\/li>\n<li>Sistema de freno de la tripa optimizado<\/li>\n<li>Menos roturas de la tripa<\/li>\n<li>Detector de final de tripa opcional<\/li>\n<li>Salchichas con aspecto de calidad superior<\/li>\n<\/ul>\n<h4>Caracteristicas t\u00e9cnicas<\/h4>\n<ul class=\"home-cols\">\n<li>Longitud de los productos: m\u00e1x. 1000 mm.<\/li>\n<li>Velocidad del porcionador: 700 u.\/min.<\/li>\n<li>Di\u00e1metro de las tripas: 18-42 mm.<\/li>\n<\/ul>\n<p><a href=\"\/wp-content\/uploads\/2018\/07\/Risco-Dep-Linker-_IT_UK_14-5-2018.pdf\">Brochure Linkers<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El moderno concepto Risco para la producci\u00f3n industrial de salchichas cocidas o curadas embutidas en tripa natural, de col\u00e1geno y artificial.<\/p>\n","protected":false},"author":4,"featured_media":2359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6151,1286],"tags":[],"class_list":["post-3403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-embutido-retorcido","category-sistemas-de-salchichas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v27.1.1) - 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