{"id":3401,"date":"2018-04-10T19:13:57","date_gmt":"2018-04-10T17:13:57","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=3401"},"modified":"2025-05-30T17:04:52","modified_gmt":"2025-05-30T15:04:52","slug":"rs-23","status":"publish","type":"post","link":"https:\/\/www.risco.it\/es\/atadora\/rs-23\/","title":{"rendered":"RS 23"},"content":{"rendered":"

La atadora electr\u00f3nica Risco para salchicha y chorizo<\/h3>\n
\n

RS 23 es la nueva atadora electr\u00f3nica de Risco, dise\u00f1ada para trabajar en l\u00ednea con las embutidoras Risco, para atar todo tipo de producto (salchicha, butifarra, chorizo, morcilla, salami, mignon, \u2026). Silenciosa, gracias a su motor el\u00e9ctrico, es adecuada para procesar tripas naturales. El atado del producto, muy similar al atado a mano, es un procedimiento que se realiza con suavidad para evitar da\u00f1ar el producto.\u00a0 La RS 23 est\u00e1 equipada con un PLC de 32 programas para gestionar los par\u00e1metros de producci\u00f3n. El operario, gracias a este innovador modelo, no s\u00f3lo puede ajustar la longitud de las piezas, sino que tambi\u00e9n tiene la posibilidad de programar el n\u00famero de vueltas de atado y el espacio entre las porciones. Completa el perfil de esta nueva atadora un microprocesador con una pantalla t\u00e1ctil en color de 7″ y un protector de pantalla fabricado en material de alta resistencia.<\/p>\n

Fortalezas<\/h4>\n<\/div>\n
\n
    \n
  • Funcionamiento electr\u00f3nico<\/li>\n
  • Motor con mando asistido y accionamiento digital<\/li>\n
  • Producci\u00f3n eficaz<\/li>\n
  • Excelente atado del producto<\/li>\n
  • Sin necesidad de operarios especializados<\/li>\n<\/ul>\n

    Caracteristicas t\u00e9cnicas<\/h4>\n
      \n
    • Producci\u00f3n m\u00e1xima: 180 piezas \/ min<\/li>\n
    • Di\u00e1metro m\u00e1ximo de la tripa: 45 mm<\/li>\n
    • Potencia total instalada: 3.5 kW<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      La atadora autom\u00e1tica para altas producciones, ideal para atar mignon y salchicha fresca.<\/p>\n","protected":false},"author":4,"featured_media":12763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1291],"tags":[],"class_list":["post-3401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atadora"],"acf":[],"yoast_head":"\nRS 23, the new automatic sausage tying machine from Risco<\/title>\n<meta name=\"description\" content=\"RS 23 is the new automatic tying machine for fresh sausages. It was designed to work in line with Risco vacuum fillers. RS 23, which is silent thanks to its electric motor, is particularly suited for processing natural casings.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/es\/atadora\/rs-23\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RS 23\" \/>\n<meta property=\"og:description\" content=\"RS 23 is the new automatic tying machine for fresh sausages. It was designed to work in line with Risco vacuum fillers. 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