{"id":4225,"date":"2018-04-11T12:00:10","date_gmt":"2018-04-11T10:00:10","guid":{"rendered":"http:\/\/risco.clientbook.it\/?page_id=4225"},"modified":"2025-03-10T18:01:27","modified_gmt":"2025-03-10T17:01:27","slug":"extrusion","status":"publish","type":"page","link":"https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/extrusion\/","title":{"rendered":"Extrusi\u00f3n"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-d22ff40a wp-block-group-is-layout-constrained\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>La extrusi\u00f3n de los alimentos a presi\u00f3n constante debe ser precisa y permanente para garantizar un flujo de producci\u00f3n homog\u00e9neo. Las embutidoras continuas al vac\u00edo Risco son ideales para dividir la masa en m\u00faltiples flujos de producto, medidos con precisi\u00f3n y de manera uniforme, que conservan su integridad original y sus cualidades estructurales. La amplia gama Risco cubre todas las necesidades de producci\u00f3n, ofreciendo soluciones con capacidad de entrada que van desde 2.400 kg \/ h hasta 12.500 kg por hora y las presiones de llenado hasta 60 bar. Los sistemas Risco son adecuados para el proceso de extrusi\u00f3n de todos los alimentos, desde carne a pescado, de queso a postres, de condimentos a rellenos.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-caracteristicas-principales\">Caracteristicas principales<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flujos constantes de productos<\/li>\n\n\n\n<li>Mantenimiento de la calidad del producto<\/li>\n\n\n\n<li>Producci\u00f3n de alto rendimiento<\/li>\n\n\n\n<li>Posibilidad de automatizaci\u00f3n completa<\/li>\n\n\n\n<li>M\u00e1s altos est\u00e1ndares de higiene<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La extrusi\u00f3n de los alimentos a presi\u00f3n constante debe ser precisa y permanente para garantizar un flujo de producci\u00f3n homog\u00e9neo. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18182,"parent":4206,"menu_order":42,"comment_status":"closed","ping_status":"closed","template":"products-page.php","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4225","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Extrusi\u00f3n - Risco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/extrusion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extrusi\u00f3n\" \/>\n<meta property=\"og:description\" content=\"La extrusi\u00f3n de los alimentos a presi\u00f3n constante debe ser precisa y permanente para garantizar un flujo de producci\u00f3n homog\u00e9neo. 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[&hellip;]","og_url":"https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/extrusion\/","og_site_name":"Risco","article_modified_time":"2025-03-10T17:01:27+00:00","og_image":[{"width":601,"height":600,"url":"https:\/\/www.risco.it\/wp-content\/uploads\/2024\/05\/soft-cheese.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/extrusion\/","url":"https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/extrusion\/","name":"Extrusi\u00f3n - Risco","isPartOf":{"@id":"https:\/\/www.risco.it\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/extrusion\/#primaryimage"},"image":{"@id":"https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/extrusion\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg","datePublished":"2018-04-11T10:00:10+00:00","dateModified":"2025-03-10T17:01:27+00:00","breadcrumb":{"@id":"https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/extrusion\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/extrusion\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/extrusion\/#primaryimage","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg","width":1920,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/extrusion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.risco.it\/es\/"},{"@type":"ListItem","position":2,"name":"Aplicaciones","item":"https:\/\/www.risco.it\/es\/aplicaciones\/"},{"@type":"ListItem","position":3,"name":"Tipo de proceso","item":"https:\/\/www.risco.it\/es\/aplicaciones\/tipo-de-proceso\/"},{"@type":"ListItem","position":4,"name":"Extrusi\u00f3n"}]},{"@type":"WebSite","@id":"https:\/\/www.risco.it\/es\/#website","url":"https:\/\/www.risco.it\/es\/","name":"Risco","description":"Vacuum fillers and meat processing machines","publisher":{"@id":"https:\/\/www.risco.it\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.risco.it\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.risco.it\/es\/#organization","name":"Risco","url":"https:\/\/www.risco.it\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.risco.it\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","caption":"Risco"},"image":{"@id":"https:\/\/www.risco.it\/es\/#\/schema\/logo\/image\/"}}]}},"uagb_featured_image_src":{"full":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg",1920,1000,false],"thumbnail":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-150x78.jpeg",150,78,true],"medium":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-300x156.jpeg",300,156,true],"medium_large":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-768x400.jpeg",768,400,true],"large":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-1024x533.jpeg",1024,533,true],"1536x1536":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion-1536x800.jpeg",1536,800,true],"2048x2048":["https:\/\/www.risco.it\/wp-content\/uploads\/2025\/04\/extrusion.jpeg",1920,1000,false]},"uagb_author_info":{"display_name":"tradenet","author_link":"https:\/\/www.risco.it\/es\/author\/admintradenet\/"},"uagb_comment_info":0,"uagb_excerpt":"La extrusi\u00f3n de los alimentos a presi\u00f3n constante debe ser precisa y permanente para garantizar un flujo de producci\u00f3n homog\u00e9neo. 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