{"id":9601,"date":"2021-07-26T17:09:14","date_gmt":"2021-07-26T15:09:14","guid":{"rendered":"https:\/\/www.risco.it\/?p=9601"},"modified":"2025-08-08T09:09:23","modified_gmt":"2025-08-08T07:09:23","slug":"rs-918","status":"publish","type":"post","link":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/","title":{"rendered":"RS 918"},"content":{"rendered":"

The superbly efficient system for producing minced meat and cevapcici<\/h3>\n
\n

The RS 918 model offers a powerful, effective solution for the industrial production of minced meat with high added value.\u00a0 The system is made up of a Risco continuous vacuum filler and the RS 918 portioner. The line is aimed at beef, pork or poultry producers wishing to supply large volumes without any compromise on quality. The result is a minced product with excellent texture, intended for the high-end catering trade or for very discerning customers.<\/p>\n

A modern Risco vacuum filling machine, the central hub of the production line, feeds a 220-mm grinding head with variable rotation: specially designed to produce a clean, accurate cut, without compacting the meat. The possibility to chose among various grinding plates, allowa a flexible choice of formats and the creation of a customised product.<\/p>\n

The Risco RS 918 portioner comes with a\u200b waxed\u200b\u200b paper dispenser and a second belt to separate the portions when they are cut. To complete the production cycle, the line can be combined with other equipment for unstacking, loading or sealing trays, or with a high-tech inspection system to check the quality of the finished product.<\/p>\n

Main Features<\/h4>\n
    \n
  • Precise, regular portions<\/li>\n
  • High performance (up to 90 PPM depending on filler)<\/li>\n
  • Adaptable grinding plate<\/li>\n
  • Complete with 1 cutting set (1 plate + 1 knife) – no deboning<\/li>\n
  • Easy integration with other machinery (e.g. in-line chechweigher, tray conveyors, etc.)<\/li>\n
  • Compact system with flexible positioning of components<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    The new, dynamic Risco portioner for the production of minced meat in trays and cevapcici<\/p>\n","protected":false},"author":5,"featured_media":9676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6123,154],"tags":[],"class_list":["post-9601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-ground","category-minced-meat-systems"],"acf":[],"yoast_head":"\nRisco RS 918 portioner for ground meat and beyond<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RS 918\" \/>\n<meta property=\"og:description\" content=\"The new, dynamic Risco portioner for the production of minced meat in trays and cevapcici\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/\" \/>\n<meta property=\"og:site_name\" content=\"Risco\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-26T15:09:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-08T07:09:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"riscouser\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"riscouser\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Risco RS 918 portioner for ground meat and beyond","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/","og_locale":"en_US","og_type":"article","og_title":"RS 918","og_description":"The new, dynamic Risco portioner for the production of minced meat in trays and cevapcici","og_url":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/","og_site_name":"Risco","article_published_time":"2021-07-26T15:09:14+00:00","article_modified_time":"2025-08-08T07:09:23+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918.jpg","type":"image\/jpeg"}],"author":"riscouser","twitter_card":"summary_large_image","twitter_misc":{"Written by":"riscouser","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/#article","isPartOf":{"@id":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/"},"author":{"name":"riscouser","@id":"https:\/\/www.risco.it\/en\/#\/schema\/person\/0f39c74d6a58d6e81d29af6be256daaf"},"headline":"RS 918","datePublished":"2021-07-26T15:09:14+00:00","dateModified":"2025-08-08T07:09:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/"},"wordCount":238,"publisher":{"@id":"https:\/\/www.risco.it\/en\/#organization"},"image":{"@id":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918.jpg","articleSection":["Meat Ground","Minced Meat Systems"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/","url":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/","name":"Risco RS 918 portioner for ground meat and beyond","isPartOf":{"@id":"https:\/\/www.risco.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/#primaryimage"},"image":{"@id":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918.jpg","datePublished":"2021-07-26T15:09:14+00:00","dateModified":"2025-08-08T07:09:23+00:00","breadcrumb":{"@id":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/#primaryimage","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918.jpg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918.jpg","width":1200,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/www.risco.it\/en\/minced-meat-systems\/rs-918\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.risco.it\/en\/"},{"@type":"ListItem","position":2,"name":"Minced Meat Systems","item":"https:\/\/www.risco.it\/en\/minced-meat-systems\/"},{"@type":"ListItem","position":3,"name":"RS 918"}]},{"@type":"WebSite","@id":"https:\/\/www.risco.it\/en\/#website","url":"https:\/\/www.risco.it\/en\/","name":"Risco","description":"Vacuum fillers and meat processing machines","publisher":{"@id":"https:\/\/www.risco.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.risco.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.risco.it\/en\/#organization","name":"Risco","url":"https:\/\/www.risco.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.risco.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","caption":"Risco"},"image":{"@id":"https:\/\/www.risco.it\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.risco.it\/en\/#\/schema\/person\/0f39c74d6a58d6e81d29af6be256daaf","name":"riscouser"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918.jpg",1200,800,false],"thumbnail":["https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918-150x100.jpg",150,100,true],"medium":["https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918-768x512.jpg",768,512,true],"large":["https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918.jpg",1200,800,false],"2048x2048":["https:\/\/www.risco.it\/wp-content\/uploads\/2021\/07\/RS918.jpg",1200,800,false]},"uagb_author_info":{"display_name":"riscouser","author_link":"https:\/\/www.risco.it\/en\/author\/riscouser\/"},"uagb_comment_info":0,"uagb_excerpt":"The new, dynamic Risco portioner for the production of minced meat in trays and cevapcici","_links":{"self":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/posts\/9601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/comments?post=9601"}],"version-history":[{"count":18,"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/posts\/9601\/revisions"}],"predecessor-version":[{"id":19072,"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/posts\/9601\/revisions\/19072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/media\/9676"}],"wp:attachment":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/media?parent=9601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/categories?post=9601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/tags?post=9601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}