{"id":136,"date":"2018-04-09T18:32:01","date_gmt":"2018-04-09T16:32:01","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=136"},"modified":"2025-07-28T09:59:01","modified_gmt":"2025-07-28T07:59:01","slug":"rs-110","status":"publish","type":"post","link":"https:\/\/www.risco.it\/en\/vacuum-fillers\/vacuum-fillers-for-small-sized-industry\/rs-110\/","title":{"rendered":"RS 110"},"content":{"rendered":"
\n

The all-round vacuum filler for small scale food-processors<\/h3>\n

The Risco RS 110 continuous vacuum filler is a compact and extremely versatile machine. This model processes standard sausage products, as well a variety of other food products. The RS 110 has all the characteristics of the larger Risco models destined for small-scale producers, but it is ideally suited for small to medium producers of top quality products. The versatility of this filler permits easy production changeover in the same working day. Moreoever, the new multifunction HMI with icons, where you can store up to 100 different programs, allows a large selection of the filling parameters, and a rapid programming or recall during the production time. It is also possible to match the RS 110 to a wide range of Risco accessories (twist-linker, clipping machine, depositing systems and more) to meet any present or future production needs.<\/p>\n<\/div>\n

\n

Main Features<\/h4>\n
    \n
  • Maximum production flexibility<\/li>\n
  • Gentle and accurate filling process<\/li>\n
  • High production performance<\/li>\n
  • Great variety of accessories available<\/li>\n
  • Intuitive control-system programming<\/li>\n
  • Low maintenance costs<\/li>\n
  • Minimum overall dimensions<\/li>\n<\/ul>\n

    Technical Features<\/h4>\n
      \n
    • Production per hour: 2.800 Kg \/ h<\/li>\n
    • Portioning speed: 400 pcs \/ min<\/li>\n
    • Filling pressure: 35 bar max<\/li>\n
    • Installed power: 5 kW<\/li>\n
    • Hopper capacity: 70 – 165 liters<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      The new, all-round servo vacuum filler. Compact and flexible, suitable for small productions.<\/p>\n","protected":false},"author":4,"featured_media":138,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vacuum-fillers-for-small-sized-industry"],"acf":[],"yoast_head":"\nRisco filler RS 110 : portioning and filling system for food products<\/title>\n<meta name=\"description\" content=\"Risco filler RS 110 : the filling and portioning system suitable for small-scale producers. This model processes standard sausage products, as well a variety of other food products.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/en\/vacuum-fillers\/vacuum-fillers-for-small-sized-industry\/rs-110\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RS 110\" \/>\n<meta property=\"og:description\" content=\"Risco filler RS 110 : the filling and portioning system suitable for small-scale producers. 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