{"id":1023,"date":"2018-07-10T09:40:45","date_gmt":"2018-07-10T07:40:45","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=1023"},"modified":"2024-07-10T11:19:19","modified_gmt":"2024-07-10T09:19:19","slug":"rs-261-sausage-linking-and-cutting","status":"publish","type":"post","link":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/","title":{"rendered":"RS 261 + RS 280"},"content":{"rendered":"<h3>The new system for the production and the automatic separation of sausages and other twisted products.<\/h3>\n<p>&nbsp;<\/p>\n<div>\n<p>The new Risco sausage Twin Head Linking system RS 261 with Risco cutting unit RS 280 ensures high production of fresh sausage, hot dogs and other twisted products, filled in natural, cellulose or collagen casing. The RS 261 model features an integrated twisting system and pairs with all servo-controlled Risco vacuum fillers. The implementation of a double twisting head allows for a significant increase in production and reduction of the idle times. While the first filling nozzle is operating, the operator can load the casing onto the second one in stand-by, without interrupting the production cycle. A pair of vertically adjustable belts allows to calibrate the length of the sausage and assist during the product-filling phase. The product is then conveyed to the RS 280 cutting unit that separates the portions individually or in multiple rows or sausages, throughout a servo-assisted rotary blade. All the operating parameters, including those of the vacuum filler, can be controlled by an integrated PLC and colour touch-screen panel.<\/p>\n<\/div>\n<div>\n<h4>Main features<\/h4>\n<ul class=\"home-cols\">\n<li>Flexible use with different types of casing<\/li>\n<li>Maximum precision in the separation of the portions<\/li>\n<li>Perfect closing of the cut ends<\/li>\n<li>Easy disassembly of the components for cleaning<\/li>\n<li>Operating parameters and functions managed by HMI<\/li>\n<\/ul>\n<h4>Technical features<\/h4>\n<ul class=\"home-cols\">\n<li>Product length: 1000 mm max<\/li>\n<li>Portioning speed: 700 PPM<\/li>\n<li>Casings diameter: 18-42 mm<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"\/wp-content\/uploads\/2018\/07\/Risco-Dep-Linker-_IT_UK_14-5-2018.pdf\">Brochure Linkers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The new Risco system with double horn for the production of twisted product in natural, collagen or cellulose casing with fixed weight and length. Combined with the cutting unit to divide individual portions or in multiple links.<\/p>\n","protected":false},"author":2,"featured_media":11853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[152],"tags":[],"class_list":["post-1023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sausage-systems"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>RS 261 is the new Risco sausage linkier with in-line cutting machine<\/title>\n<meta name=\"description\" content=\"Risco presents its sausage linking line RS 261 with in-line cutting machine. Flexible use with any type of casing. Portioning speed up to 700 ppm.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RS 261 + RS 280\" \/>\n<meta property=\"og:description\" content=\"Risco presents its sausage linking line RS 261 with in-line cutting machine. Flexible use with any type of casing. Portioning speed up to 700 ppm.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/\" \/>\n<meta property=\"og:site_name\" content=\"Risco\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-10T07:40:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-10T09:19:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.risco.it\/wp-content\/uploads\/2023\/04\/RS280-RS280_001_NO-palo-e-schermo-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1441\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"RS 261 is the new Risco sausage linkier with in-line cutting machine","description":"Risco presents its sausage linking line RS 261 with in-line cutting machine. Flexible use with any type of casing. Portioning speed up to 700 ppm.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/","og_locale":"en_US","og_type":"article","og_title":"RS 261 + RS 280","og_description":"Risco presents its sausage linking line RS 261 with in-line cutting machine. Flexible use with any type of casing. Portioning speed up to 700 ppm.","og_url":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/","og_site_name":"Risco","article_published_time":"2018-07-10T07:40:45+00:00","article_modified_time":"2024-07-10T09:19:19+00:00","og_image":[{"width":2560,"height":1441,"url":"https:\/\/www.risco.it\/wp-content\/uploads\/2023\/04\/RS280-RS280_001_NO-palo-e-schermo-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/#article","isPartOf":{"@id":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/"},"author":{"name":"","@id":""},"headline":"RS 261 + RS 280","datePublished":"2018-07-10T07:40:45+00:00","dateModified":"2024-07-10T09:19:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/"},"wordCount":232,"publisher":{"@id":"https:\/\/www.risco.it\/en\/#organization"},"image":{"@id":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2023\/04\/RS280-RS280_001_NO-palo-e-schermo-scaled.jpg","articleSection":["Sausage Systems"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/","url":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/","name":"RS 261 is the new Risco sausage linkier with in-line cutting machine","isPartOf":{"@id":"https:\/\/www.risco.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/#primaryimage"},"image":{"@id":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-261-sausage-linking-and-cutting\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2023\/04\/RS280-RS280_001_NO-palo-e-schermo-scaled.jpg","datePublished":"2018-07-10T07:40:45+00:00","dateModified":"2024-07-10T09:19:19+00:00","description":"Risco presents its sausage linking line RS 261 with in-line cutting machine. 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