{"id":1016,"date":"2018-07-10T09:50:32","date_gmt":"2018-07-10T07:50:32","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=1016"},"modified":"2025-03-26T16:10:50","modified_gmt":"2025-03-26T15:10:50","slug":"rs-260-sausage-linking-cutting-machine","status":"publish","type":"post","link":"https:\/\/www.risco.it\/en\/sausage-systems\/rs-260-sausage-linking-cutting-machine\/","title":{"rendered":"RS 260 + RS 280"},"content":{"rendered":"

Effective twisting and in line cutting production system, for even portions in weight and length<\/h3>\n
\n

This Risco sausage line consists of a servo-driven continuous vacuum filler, the RS 260 twisting unit and the Risco RS 280 in-line cutting system. The filling pipe automatic release movement grants a most efficient line and in increased production. The casing stick\u00a0 is loaded onto the pipe in a quick way, consequently the filling pipe can easily move into the filling position. As next next step and without any manual intervention, the row of sausages is gently conveyed to the cutting module. This ensures a marked separation of the sausages, leaving identical and precise portions, neatly sealed at the ends. Above all the automation of the entire process results in a significant reduction of non-productive times and a reliable production of excellent fresh products.<\/p>\n<\/div>\n

\n

Main Features<\/h4>\n
    \n
  • All the production steps in a compact line<\/li>\n
  • Maximum precision in the portion separation<\/li>\n
  • Consistent production results<\/li>\n
  • Tried and tested product separation system<\/li>\n
  • Utmost flexibility in changing product diameter and length<\/li>\n<\/ul>\n

    Technical Features<\/h4>\n
      \n
    • Product length: max 1000 mm<\/li>\n
    • Portioning speed: 700 PPM<\/li>\n
    • Casing diameter: 18-42 mm<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      The new Risco system for the production of precise fresh sausage portions, cut to constant weight and length, ready to be packed and sold.<\/p>\n","protected":false},"author":2,"featured_media":12385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[152],"tags":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sausage-systems"],"acf":[],"yoast_head":"\nRisco sausage line RS 260 and the in-line cutting machine<\/title>\n<meta name=\"description\" content=\"Risco sausage line consists of a servo-driven vacuum filler, the RS 260 twisting unit and the in-line sausage cutting system. The system is compact and extremely flexible.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/en\/sausage-systems\/rs-260-sausage-linking-cutting-machine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RS 260 + RS 280\" \/>\n<meta property=\"og:description\" content=\"Risco sausage line consists of a servo-driven vacuum filler, the RS 260 twisting unit and the in-line sausage cutting system. The system is compact and extremely flexible.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.risco.it\/en\/sausage-systems\/rs-260-sausage-linking-cutting-machine\/\" \/>\n<meta property=\"og:site_name\" content=\"Risco\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-10T07:50:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-26T15:10:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.risco.it\/wp-content\/uploads\/2018\/07\/RS260_WT_001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"698\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Risco sausage line RS 260 and the in-line cutting machine","description":"Risco sausage line consists of a servo-driven vacuum filler, the RS 260 twisting unit and the in-line sausage cutting system. 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