{"id":153,"count":1,"description":"Risco <strong>RS 192<\/strong>\u00a0is an innovative system designed for the production of sausages with a\u00a0<strong>vegetable alginate-based coating<\/strong>. Unlike traditional methods where sausages are filled into natural or artificial casings, the RS 192 coats the sausages with this unique vegetable-based material.\r\n\r\nThe RS 192 system combines innovation, efficiency, and quality to create sausages coated with a vegetable alginate-based material.","link":"https:\/\/www.risco.it\/en\/alginate-sausage-systems\/","name":"Alginate sausage systems","slug":"alginate-sausage-systems","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Alginate sausage systems - Risco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/en\/alginate-sausage-systems\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alginate sausage systems\" \/>\n<meta property=\"og:description\" content=\"Risco RS 192\u00a0is an innovative system designed for the production of sausages with a\u00a0vegetable alginate-based coating. Unlike traditional methods where sausages are filled into natural or artificial casings, the RS 192 coats the sausages with this unique vegetable-based material. The RS 192 system combines innovation, efficiency, and quality to create sausages coated with a vegetable alginate-based material.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.risco.it\/en\/alginate-sausage-systems\/\" \/>\n<meta property=\"og:site_name\" content=\"Risco\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Alginate sausage systems - Risco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.risco.it\/en\/alginate-sausage-systems\/","og_locale":"en_US","og_type":"article","og_title":"Alginate sausage systems","og_description":"Risco RS 192\u00a0is an innovative system designed for the production of sausages with a\u00a0vegetable alginate-based coating. Unlike traditional methods where sausages are filled into natural or artificial casings, the RS 192 coats the sausages with this unique vegetable-based material. The RS 192 system combines innovation, efficiency, and quality to create sausages coated with a vegetable alginate-based material.","og_url":"https:\/\/www.risco.it\/en\/alginate-sausage-systems\/","og_site_name":"Risco","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.risco.it\/en\/alginate-sausage-systems\/","url":"https:\/\/www.risco.it\/en\/alginate-sausage-systems\/","name":"Alginate sausage systems - Risco","isPartOf":{"@id":"https:\/\/www.risco.it\/en\/#website"},"breadcrumb":{"@id":"https:\/\/www.risco.it\/en\/alginate-sausage-systems\/#breadcrumb"},"inLanguage":"en-US"},{"@type":"BreadcrumbList","@id":"https:\/\/www.risco.it\/en\/alginate-sausage-systems\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.risco.it\/en\/"},{"@type":"ListItem","position":2,"name":"Alginate sausage systems"}]},{"@type":"WebSite","@id":"https:\/\/www.risco.it\/en\/#website","url":"https:\/\/www.risco.it\/en\/","name":"Risco","description":"Vacuum fillers and meat processing machines","publisher":{"@id":"https:\/\/www.risco.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.risco.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.risco.it\/en\/#organization","name":"Risco","url":"https:\/\/www.risco.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.risco.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","caption":"Risco"},"image":{"@id":"https:\/\/www.risco.it\/en\/#\/schema\/logo\/image\/"}}]}},"z_taxonomy_image_url":"https:\/\/www.risco.it\/wp-content\/uploads\/2018\/04\/Alginato-salsicce.jpg","_links":{"self":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/categories\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/posts?categories=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}