{"id":152,"count":8,"description":"Risco provides several systems for the automatic linking of high-quality sausages<\/strong> and other twisted products. These models are designed for the automated linking of sausages. They work with natural casings, collagen, and cellulose. Each model can be synchronized\u00a0 with an automatic hanging unit<\/strong>\u00a0and a\u00a0cutting unit<\/strong>.\r\n\r\nThe automatic hanging unit ensures efficient production by handling the sausages during the linking process. The cutting unit allows precise cutting of linked sausages. They are directly connected to Risco vacuum fillers via a fast connection device. Assembling and disassembling these systems is straightforward.\r\n\r\nIn summary, Risco\u2019s automatic linking systems enhance sausage production by ensuring quality, efficiency, and precision.","link":"https:\/\/www.risco.it\/en\/sausage-systems\/","name":"Sausage Systems","slug":"sausage-systems","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"\nSausage Systems - Risco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/en\/sausage-systems\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sausage Systems\" \/>\n<meta property=\"og:description\" content=\"Risco provides several systems for the automatic linking of high-quality sausages and other twisted products. These models are designed for the automated linking of sausages. They work with natural casings, collagen, and cellulose. Each model can be synchronized\u00a0 with an automatic hanging unit\u00a0and a\u00a0cutting unit. The automatic hanging unit ensures efficient production by handling the sausages during the linking process. The cutting unit allows precise cutting of linked sausages. They are directly connected to Risco vacuum fillers via a fast connection device. Assembling and disassembling these systems is straightforward. In summary, Risco\u2019s automatic linking systems enhance sausage production by ensuring quality, efficiency, and precision.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.risco.it\/en\/sausage-systems\/\" \/>\n<meta property=\"og:site_name\" content=\"Risco\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sausage Systems - Risco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.risco.it\/en\/sausage-systems\/","og_locale":"en_US","og_type":"article","og_title":"Sausage Systems","og_description":"Risco provides several systems for the automatic linking of high-quality sausages and other twisted products. These models are designed for the automated linking of sausages. They work with natural casings, collagen, and cellulose. Each model can be synchronized\u00a0 with an automatic hanging unit\u00a0and a\u00a0cutting unit. The automatic hanging unit ensures efficient production by handling the sausages during the linking process. The cutting unit allows precise cutting of linked sausages. They are directly connected to Risco vacuum fillers via a fast connection device. Assembling and disassembling these systems is straightforward. In summary, Risco\u2019s automatic linking systems enhance sausage production by ensuring quality, efficiency, and precision.","og_url":"https:\/\/www.risco.it\/en\/sausage-systems\/","og_site_name":"Risco","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.risco.it\/en\/sausage-systems\/","url":"https:\/\/www.risco.it\/en\/sausage-systems\/","name":"Sausage Systems - Risco","isPartOf":{"@id":"https:\/\/www.risco.it\/en\/#website"},"breadcrumb":{"@id":"https:\/\/www.risco.it\/en\/sausage-systems\/#breadcrumb"},"inLanguage":"en-US"},{"@type":"BreadcrumbList","@id":"https:\/\/www.risco.it\/en\/sausage-systems\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.risco.it\/en\/"},{"@type":"ListItem","position":2,"name":"Sausage Systems"}]},{"@type":"WebSite","@id":"https:\/\/www.risco.it\/en\/#website","url":"https:\/\/www.risco.it\/en\/","name":"Risco","description":"Vacuum fillers and meat processing machines","publisher":{"@id":"https:\/\/www.risco.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.risco.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.risco.it\/en\/#organization","name":"Risco","url":"https:\/\/www.risco.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.risco.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","contentUrl":"https:\/\/www.risco.it\/wp-content\/uploads\/2020\/12\/Risco_logo.svg","caption":"Risco"},"image":{"@id":"https:\/\/www.risco.it\/en\/#\/schema\/logo\/image\/"}}]}},"z_taxonomy_image_url":"https:\/\/www.risco.it\/wp-content\/uploads\/2024\/05\/banner-sausage-risco.jpg","_links":{"self":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/categories\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/www.risco.it\/en\/wp-json\/wp\/v2\/posts?categories=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}