RS 405
The compact vacuum filler, precise and reliable, suitable for stiff and viscous products.
Product flow divider
The multi-outlets system for extruding any type of food dough, at constant pressure.
ATM 200
The leading patty former for homestyle burgers, meatballs and other innovative high quality products.
RS 403
The new generation vacuum filler which combines the progressive stuffing system with the in-line grinder.
RS 920
The ultimate high speed Risco system, with continuous product flow and cutting/separation of the ground meat blocks.
RS 274 + RS 279
Risco Frontal Linker System for the production of sausages with equal length, complete with synchronized hanging unit.
RS 274 + RS 280
Frontal Linker for different type of sausages in natural or artificial casings, complete with automatic cutting system, for separating the sausages into individual portions or rows.
RS 450
The mixer with 450-liter bowl capacity for small products. Ideal for mixing any mixture of foodproduct.
RS 750
The frontal discharge mixer with bowl capacity of 750 lt. Suitable for mixing meat and any other food products.
RS 1500
The mixer with 1500 liters bowl capacity, suitable for meat, fruit, vegetables, confectionery products and liquid products.
TR 200
The automatic grinder for processing fresh or tempered meat : high productivity and quality of processed meat.
Automatic Hand
The system for production of twisted sausages in natural, cellulosic and synthetic casing.
ATM 201
The compact forming machine for homestyle shaped burgers from meat, fish or vegetarian dough.
TVM 140 N
Forming machine with single head for production of round- oval or different shaped burgers.
TVM 260 N
Forming system with double head to produce burgers of circular, oval or other shapes on request.
DF series
The system for the production of balls (meat or fishballs) with forming head from 2 to 6 diaphragms.
