{"id":3057,"date":"2018-07-10T09:50:32","date_gmt":"2018-07-10T07:50:32","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=3057"},"modified":"2025-03-26T16:14:16","modified_gmt":"2025-03-26T15:14:16","slug":"rs-260-rs-280","status":"publish","type":"post","link":"https:\/\/www.risco.it\/de\/systemen-fur-wurstwaren\/rs-260-rs-280\/","title":{"rendered":"RS 260 + RS 280"},"content":{"rendered":"

Effizientes prozess-gekoppeltes Abdreh- und Schneidesystem, f\u00fcr portionierte Produkte mit gleichm\u00e4\u00dfigem Gewicht und L\u00e4nge.<\/h3>\n
\n

Die Risco-Anlage f\u00fcr die Fertigung frischer Wurstwaren o. \u00e4. besteht aus einer kontinuierlichen Vakuumf\u00fcllmaschine neuester Generation, aus der Abdreheinheit RS 260 und aus einem prozess-gekoppeltem Schneidesystem RS 280. Dank automatischer Ausklinkbewegung des F\u00fcllschlauches am Ende des Darmes gew\u00e4hrleistet die Abdreheinheit maximale Effizienz. Dieser Mechanismus gestattet das schnelle Laden des neuen Sticks auf den Schlauch und die nachfolgende Verschiebung in F\u00fcllposition. Die Wurstreihe wird regelm\u00e4\u00dfig zum Schneidemodul transportiert, welches dank Doppelbandsystem eine saubere Trennung des Produktes gew\u00e4hrleistet, indem die Abdrehung mit einem zentralem Schnitt getrennt und identische, exakte und an den Enden gut verschlossene Portionen geformt werden. Der Automatismus des komplettes Prozesses erlaubt eine erhebliche Reduzierung der unproduktiven Zeiten, f\u00fcr eine zuverl\u00e4ssige Fertigung eines exzellenten frischen Produktes.<\/p>\n<\/div>\n

\n

Hauptmerkmale<\/h4>\n
    \n
  • S\u00e4mtliche Produktionsschritte in einer kompakten Anlage<\/li>\n
  • H\u00f6chste Genauigkeit bei der Trennung der Portionen<\/li>\n
  • Kontinuierliche Produktionsergebnisse<\/li>\n
  • Gepr\u00fcftes Produkttrennsystem<\/li>\n
  • Maximale Flexibilit\u00e4t bei Durchmesser- und L\u00e4ngenwechsel des Produktes<\/li>\n<\/ul>\n

    Technische Eigenschaften<\/h4>\n
      \n
    • Produktl\u00e4nge: max 1000 mm<\/li>\n
    • Portioniergeschwindigkeit: 700 Stk\/Min<\/li>\n
    • Darmdurchmesser: 18-42 mm<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Das neue System Risco f\u00fcr die Fertigung von genau portionierten, frischen Wurstwaren mit gleichm\u00e4\u00dfigem Gewicht und L\u00e4nge, verpackungs- und verkaufsbereit.<\/p>\n","protected":false},"author":4,"featured_media":12387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1232],"tags":[],"class_list":["post-3057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-systemen-fur-wurstwaren"],"acf":[],"yoast_head":"\nRisco sausage line RS 260 and the in-line cutting machine<\/title>\n<meta name=\"description\" content=\"This Risco sausage line consists of a servo-driven continuous vacuum filler, the RS 260 twisting unit and the in-line cutting system. The system is compact and extremely flexible.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/de\/systemen-fur-wurstwaren\/rs-260-rs-280\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RS 260 + RS 280\" \/>\n<meta property=\"og:description\" content=\"This Risco sausage line consists of a servo-driven continuous vacuum filler, the RS 260 twisting unit and the in-line cutting system. 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