{"id":3054,"date":"2018-07-10T09:55:15","date_gmt":"2018-07-10T07:55:15","guid":{"rendered":"http:\/\/risco.clientbook.it\/?p=3054"},"modified":"2024-07-10T11:20:45","modified_gmt":"2024-07-10T09:20:45","slug":"rs-260-rs-279","status":"publish","type":"post","link":"https:\/\/www.risco.it\/de\/systemen-fur-wurstwaren\/rs-260-rs-279\/","title":{"rendered":"RS 260 + RS 279"},"content":{"rendered":"<div>\n<h3>Halbautomatisches, fortschrittliches Abdreh- und Aufh\u00e4ngesystem, f\u00fcr eine effiziente und hochwertige Wurstfertigung.<\/h3>\n<p>Im System RS 260 versorgt die kontinuierliche Vakuumf\u00fcllmaschine Risco mit Niederdruck-Ausscheidungstechnik den Abdrehmechanismus auf konstante, delikate und effiziente Weise. Sobald der Darm ausgeht, bewegt sich der F\u00fcllschlauch schnell seitlich und erlaubt eine schnelle Ladung des neuen Sticks durch den Bediener. Das Zweihand-Impulssystem bringt den Schlauch wieder in betriebsbereite F\u00fcllposition. Dieser Automatismus gestattet eine erhebliche Reduzierung der Verlustzeiten der Produktion und somit bessere Leistungen und konstante Produktionsqualit\u00e4t. Die Kombination mit der Aufh\u00e4ngeeinheit gew\u00e4hrleistet eine korrekte Position des abgedrehten Produktes in den Profilhaken und erlaubt es dem Bediener, das Produkt f\u00fcr den n\u00e4chsten Prozessschritt schnell zu entfernen. Die allgemeine Produktionsleistung wird durch die L\u00f6sung RS 260 verbessert, um jeden Tag spezielle Produkte un\u00fcbertrefflicher Qualit\u00e4t zu erzeugen.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div>\n<h4>Hauptmerkmale<\/h4>\n<ul class=\"home-cols\">\n<li>Portionierte Produkte mit gleichm\u00e4\u00dfigem Gewicht und L\u00e4nge<\/li>\n<li>Optimiertes Darmbremssystem<\/li>\n<li>Reduzierte Darmrisse<\/li>\n<li>Optionaler Darmendmelder<\/li>\n<li>Hochwertige W\u00fcrste mit sch\u00f6nerem Aussehen<\/li>\n<\/ul>\n<h4>Technische Eigenschaften<\/h4>\n<ul class=\"home-cols\">\n<li>Produktl\u00e4nge: max 1000 mm<\/li>\n<li>Portioniergeschwindigkeit: 700 Stk\/Min<\/li>\n<li>Darmdurchmesser: 18-42 mm<\/li>\n<\/ul>\n<p><a href=\"\/wp-content\/uploads\/2018\/07\/Risco-Dep-Linker-_IT_UK_14-5-2018.pdf\">Brochure Linkers<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Das moderne Risco-Konzept f\u00fcr die industrielle Fertigung von gekochten oder gereiften W\u00fcrsten im Natur-, Kunst- und Zellulosedarm.<\/p>\n","protected":false},"author":4,"featured_media":2355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6181,1232],"tags":[],"class_list":["post-3054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wuerstchenfuelllinien","category-systemen-fur-wurstwaren"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v27.1.1) - 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