{"id":4212,"date":"2018-04-11T12:00:10","date_gmt":"2018-04-11T10:00:10","guid":{"rendered":"http:\/\/risco.clientbook.it\/?page_id=4212"},"modified":"2025-03-10T18:00:44","modified_gmt":"2025-03-10T17:00:44","slug":"extrudieren","status":"publish","type":"page","link":"https:\/\/www.risco.it\/de\/anwendungen\/prozessarten\/extrudieren\/","title":{"rendered":"Extrudieren"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-d22ff40a wp-block-group-is-layout-constrained\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Das Extrudieren von Lebensmitteln mit Konstantdruck muss pr\u00e4zise und kontinuierlich ablaufen, um einen homogenen Produktstrom zu gew\u00e4hrleisten. Riscos kontinuierliche Vakuumf\u00fcllanlagen sind ideal f\u00fcr die Unterteilung einer F\u00fcllung in zahlreiche Produktstr\u00f6me, die exakt und gleichm\u00e4\u00dfig dosiert werden und ihre anf\u00e4nglichen Eigenschaften und Strukturmerkmale vollst\u00e4ndig beibehalten. Die umfangreiche Modellreihe von Risco deckt alle Anforderungen in der Produktion ab und bietet L\u00f6sungen mit Beschickungskapazit\u00e4ten von 2.400 kg bis zu 12.500 kg pro Stunde, bei F\u00fclldruckwerten von bis zu 60 bar. Riscos Extrusionssysteme eignen sich zur Verarbeitung s\u00e4mtlicher Lebensmittel, von Fleisch und Fisch \u00fcber K\u00e4se und S\u00fc\u00dfspeisen bis hin zu W\u00fcrzzutaten und F\u00fcllungen.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-hauptmerkmale\">Hauptmerkmale<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>konstante Produktstr\u00f6me<\/li>\n\n\n\n<li>Erhaltung der Produktqualit\u00e4t<\/li>\n\n\n\n<li>hohe Produktionsleistungen<\/li>\n\n\n\n<li>M\u00f6glichkeit einer kompletten Automation<\/li>\n\n\n\n<li>maximale Hygienestandards<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Das Extrudieren von Lebensmitteln mit Konstantdruck muss pr\u00e4zise und kontinuierlich ablaufen, um einen homogenen Produktstrom zu gew\u00e4hrleisten. Riscos kontinuierliche Vakuumf\u00fcllanlagen [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18179,"parent":4194,"menu_order":44,"comment_status":"closed","ping_status":"closed","template":"products-page.php","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4212","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Extrudieren - Risco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risco.it\/de\/anwendungen\/prozessarten\/extrudieren\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extrudieren\" \/>\n<meta property=\"og:description\" content=\"Das Extrudieren von Lebensmitteln mit Konstantdruck muss pr\u00e4zise und kontinuierlich ablaufen, um einen homogenen Produktstrom zu gew\u00e4hrleisten. 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