Grinding

Food products require a clear, precise and quick grinding process, so as to maintain, as much as possible, the original quality of the product after the grinding. The clean and optimized cutting system on the production of minced meat in trays, as welll as portioned products (twisted or closed with a clipp) being processed with the Risco in-line grinder, improve the appearance of the final product, enhancing particle definition and increasing the production standards.

Main Features

  • Perfect definition of the grinded product
  • Excellent color
  • Optimal distribution of lean with fat
  • Better product structure
  • Automated system thanks to automatic depositing into trays
  • Multiple production systems with flexible cutting sets