Bakery

Risco fillers can handle the most delicate products, depositing them in precisely controlled amounts without losing the shape and size of particulates.

Products

  • Cake butters (ie cookies, biscuits, muffins)
  • Formed products with different shapes (ie bagels)
  • Portioning special bread products (ie fruit bread)
  • Co-extruded products
  • Pie fillings