Sausage Systems

Risco offers three different systems for the automatic linking of high quality sausages and other twisted products in natural casings, collagen and cellulose. The models RS 260, RS 261 and RS 274 are available with an automatic hanging unit and a cutting unit.

RS 260 + RS 279
The modern Risco concept for industrial production of cooked or cured sausages in natural, collagen and artificial casing.
RS 260 + WT 05
The new Risco system for the production of precise fresh sausage portions, cut to constant weight and length, ready to be packed and sold.
RS 261 + RS 279
The new Risco twin head linking system for the production of twisted products with fixed weight and length. Combined with synchronized hanging unit.
RS 261 + WT 05
The new Risco system with double horn for the production of twisted product in natural, collagen or cellulose casing with fixed weight and length. Combined with the cutting unit to divide individual portions or in multiple links.
RS 274 + RS 279
Risco Frontal Linker System for the production of sausages with equal length, complete with synchronized hanging unit.
RS 274 + WT 05
Frontal Linker for different type of sausages in natural or artificial casings, complete with automatic cutting system, for separating the sausages into individual portions or rows.
 
RS 260 - 261 - RS 274 I sistemi Risco per produzione di salsiccia a peso e lunghezza costante