Model RS 2005V is the ideal filler to fill ham and large pieces of meat. The RS 2005 V has a vacuumed hopper with a capacity of 400-litres and it can be connected, via a 200 mm diameter suction pipe, to a large floor reservoir. During the loading phase and during the filling operation, the hopper is always under vacuum to guarantee an air-free product which gives a more compact and denser ham product, improving the product appearance and shelf life. The reliable Risco filling system of the Risco ham filler has a volume in the chamber of 2.5 Kg, suitable to fill whole muscle. The result is a high quality final product which maintains compactness and colour. The Risco ham vacuum filler can be easily synchronized with a guillotine, single or double head, for filling into moulds or thermoforming machines. The RS2005V can also be synchronized with all clipping machines. A casing holder system offers a solution for filling large caliber casings and the brake ring gives a uniform tension to the casing helping to compact the product and facilitate the work of the operator.
Main Features
- Total air-free product with excellent colour retention and compaction
- Maintaining the structure of the ham
- A few cuts of the muscles thanks to large chamber areas filling pump
- Absence of stress on product during the filling
- Automatic suctioning of the product through hopper sensor
- High productivity
- Exact portioning
Technical Features
- Production per hour: 12.500 kg / h
- Filling pressure: 15 bar max
- Installed power: 10 kW
- Hopper capacity: 400 liters
- Floor hopper capacity: 1.100 liters