AT 200

Forming machine for homestyle burgers, balls and other formed products

The AT 200 is the ideal system to create burgers with a homestyle appearance, balls, dumplings and other formed products coming from meat, fish or vegetarian dough. The portioning system is synchronized with the Risco vacuum filling machine and ensures portions with an excellent weight consistency. A diaphragm head shapes the product with a diameter from 10 mm to 110 mm; an adjustable flattening belt applies gentle pressure on the product thus creasting homestyle burgers. The AT 200 patty former is mounted on wheels for easy connection and disconnection to the Risco vacuum filling machine during the daily production.

Main features

  • Highest production flexibility
  • Portions with an excellent weight consistency
  • High throughput
  • Adjustable product diameter and thickness
  • No product waste


AT 200 burger forming machine