The automatic tying machine RS 7 offers the latest technology for tying with string mignon, cacciatori, cotechino, fresh sausages, salami and any other food products that require such operation. The tying machine has a 75 mm product exit hole size; it is the ideal machine for medium and high productions and a great productivity is granted. The modern microprocessor allows a rapid programming of all the required parameters such as : number of turns between the portions, automatic space between the portions, pieces-counter and loop at the end of the programmed pieces. The machine is complete with the automatic brake system which enables an accurate and precise automated tie to the product.
Main Features
- Superior quality of processed products
- Electronic control of the tying movements
- Total automated process
- No specific casings required
- Quick and silent process
- Simple and direct control of the tying parameters
Technical Features
- Max production capacity: 100 pcs / min
- Max casing diameter: 75 mm
- Max portion length: -
- Total installed power: 1,80 kW