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Risco complete systems

The Risco automating systems allow the medium to large food production facilities to increase their daily productivity. Risco offers a wide range of complete systems such as High Speed Linkers (Frontal Linker), system for production of ground meat into trays (Ground Beef), extruding systems and the revolutionary Risco system RS 191 for the production of sausages of any length and any caliber, covered by a alginate based coating. The systems have been designed to meet the automation needs of the modern meat industry, using the most recent and safe mechanical and technological instruments available today.

RS 191 Systems
Risco innovative system for production of sausages with vegetable-based coating of alginate
The system for production of sausages with vegetable alginate coating, with automatic deposit into the trays

Frontal Linker Systems
Frontal Linker System for automatic production of sausages with constant weight and length
Frontal Linker System for the production of sausages, complete with synchronized hanging unit
Frontal Linker with automatic cutting system for individual portions or more rows of sausages

Ground Beef Systems
The system for production of ground meat in tray, without denester
The system for production of ground meat in trays, complete with automatic trays denester
The system with high productivity of minced-meat in trays

Extrusion Systems
System for a precise portioning of meat, fish or other food products
The complete system with multiple exits for the production of extruded meat (Cevapcici)
The system for co-co-extruded food products (meat, cheese or other), with and without casing

Forming Systems
Forming machine with single head for production of round- oval or different shaped burgers.
Forming system with double head to produce burgers of circular, oval or other shapes on request
Forming machine for burgers of any shape and size, with triple head
Forming machine for round-shaped hand-made style burgers, variable diameter and weight.

Kebab Systems
Automatic system for the production of kebab with different diameters and weights