Different kind of cheese can be processed with Risco equipments, from soft cheese crèmes to stiff cheese products like mozzarella. Risco portioning systems, as well as forming and co-extrusion systems, enable the producer to create new successful products.


  • Cheese sausage links
  • Filled cheese products (ie cheddar cheese)
  • Formed cheese products with different shapes (ie mozzarella sticks)
  • Depositing cheese creams
  • Filling cheese into ravioli
  • Extruded cheese products