Cheese
Different kind of cheese can be processed with Risco equipments, from soft cheese crèmes to stiff cheese products like mozzarella. Risco portioning systems, as well as forming and co-extrusion systems, enable the producer to create new successful products.
Products
- Cheese sausage links
- Filled cheese products (ie cheddar cheese)
- Formed cheese products with different shapes (ie mozzarella sticks)
- Depositing cheese creams
- Filling cheese into ravioli
- Extruded cheese products