Risco machines are designed to handle delicate seafood products from fish sticks and burgers to surimi. Risco equipment extrudes exact shapes and weights by maintaining the humidity of the row product.


  • Fish sausages
  • Large size products (ie octopus carpaccio)
  • Fish products with different shapes (fishburgers, salmon burgers, fishballs)
  • Co-extruded fish products (ie surimi)
  • Portioning of fish pieces (ie caviar, baccalà)
  • Depositing seafood salads

Risco equipments for fish and seafood products