Risco grinders, mixers and continuous vacuum fillers are able to process every type of meat product whether coarse, ground or emulsion. Meat products are processed delicately so as to preserve the original product structure, the result is a superior quality product.


  • Sausages filled into natural, collagen, artificial or vegetable casings
  • Large calibre products
  • Ground meat products
  • Formed products with different shapes (ie burgers, meatballs)
  • Extruded and co-extruded products (ie cevapcici)
  • Whole muscle products
  • Halal products

Risco: meat processing equipments