+39 0445-385911 — risco@risco.it

Meat Linked

Your premium quality cooked, dryed dry or fresh sausages can be produced with the Risco’s sausage systems, granting the maximum portioning accuracy and  the highest higher quality sausage. The sausage linking systems from Risco are available with twist-linker or an automatic hanging unit and a cutting unit.

Products

  • Cooked sausages in natural, collagen, cellulose casing
  • Fresh sausages in natural, collagen, cellulose casing
  • Dry sausages in natural, collagen, cellulose casing

Contact Risco today and start your journey to better quality products and faster return on investment.